Assessment of physicochemical, microbial, and hygienic quality of raw cow milk produced in dairy herds from the Peruvian Andes
The study was performed in Mantaro Valley, Junín, Perú, with the aim to evaluate the physicochemical, microbial, and hygienical quality of 40 raw cows’ milk collected from dairy herds from four provinces: Huancayo (n = 13), Concepción (n = 11), Jauja (n = 9), and Chupaca (n = 7). Physicochemical pro...
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
Universidad Politecnica Salesiana
2025
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| Materias: | |
| Acceso en línea: | Enlace permanente (DOI o Handle) |
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