Development of a Functional Drink based on the Yellow Variety Arracacha (Arracacha xanthorrhiza): Physicochemical, Techno-functional and Sensory Properties
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| Formato: | Artículo |
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Unique Scientific Publishers
2025
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| Acceso en línea: | Enlace permanente (DOI o Handle) |
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| _version_ | 1881508881281056768 |
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| author | Medina-Pérez, S. Pérez-Falcon, Luis F. Rivera-Ashqui, Thalía A. Silva-Paz, Reynaldo J. |
| author_browse | Medina-Pérez, S. Pérez-Falcon, Luis F. Rivera-Ashqui, Thalía A. Silva-Paz, Reynaldo J. |
| author_facet | Medina-Pérez, S. Pérez-Falcon, Luis F. Rivera-Ashqui, Thalía A. Silva-Paz, Reynaldo J. |
| author_sort | Medina-Pérez, S. |
| collection | Producción científica |
| format | Article |
| id | oai:cris.upeu.edu.pe:20.500.15037/2869 |
| institution | UPeU |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Unique Scientific Publishers |
| publisherStr | Unique Scientific Publishers |
| record_format | dspace |
| spelling | oai:cris.upeu.edu.pe:20.500.15037/28692026-10-30T17:09:30ZDevelopment of a Functional Drink based on the Yellow Variety Arracacha (Arracacha xanthorrhiza): Physicochemical, Techno-functional and Sensory PropertiesMedina-Pérez, S.Pérez-Falcon, Luis F.Rivera-Ashqui, Thalía A.Silva-Paz, Reynaldo J.Article10.47278/journal.ijab/2024.1992-s2.0-86000285396https://hdl.handle.net/20.500.15037/2869International Journal of Agriculture and BiosciencesInternational Journal of Agriculture and Biosciences2305-6622Unique Scientific Publishers20252026-06-27T02:34:25Z2026-06-27T02:34:25Z |
| spellingShingle | Medina-Pérez, S. Pérez-Falcon, Luis F. Rivera-Ashqui, Thalía A. Silva-Paz, Reynaldo J. Development of a Functional Drink based on the Yellow Variety Arracacha (Arracacha xanthorrhiza): Physicochemical, Techno-functional and Sensory Properties |
| title | Development of a Functional Drink based on the Yellow Variety Arracacha (Arracacha xanthorrhiza): Physicochemical, Techno-functional and Sensory Properties |
| title_full | Development of a Functional Drink based on the Yellow Variety Arracacha (Arracacha xanthorrhiza): Physicochemical, Techno-functional and Sensory Properties |
| title_fullStr | Development of a Functional Drink based on the Yellow Variety Arracacha (Arracacha xanthorrhiza): Physicochemical, Techno-functional and Sensory Properties |
| title_full_unstemmed | Development of a Functional Drink based on the Yellow Variety Arracacha (Arracacha xanthorrhiza): Physicochemical, Techno-functional and Sensory Properties |
| title_short | Development of a Functional Drink based on the Yellow Variety Arracacha (Arracacha xanthorrhiza): Physicochemical, Techno-functional and Sensory Properties |
| title_sort | development of a functional drink based on the yellow variety arracacha arracacha xanthorrhiza physicochemical techno functional and sensory properties |
| url | https://hdl.handle.net/20.500.15037/2869 |
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