Development and characterization of edible cups made from wheat, sorghum, and coffee pulp flour
The use of plastic containers is increasing enormously, raising concerns about their improper disposal and their contribution to environmental pollution. The study aimed to develop and characterize edible cups made with wheat and sorghum flour, incorporating coffee pulp flour into their formulation....
Guardado en:
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
Editora UFLA
2025
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| Acceso en línea: | Enlace permanente (DOI o Handle) |
| Etiquetas: |
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