Starch-Based Pickering Emulsions for Bioactive Compound Encapsulation: Production, Properties, and Applications
This review explores the extensive literature on starch particle-stabilized Pickering emulsions for encapsulating bioactive compounds in food products. These emulsions offer superior stability and unique properties for delivering bioactive compounds (such as polyphenols, carotenoids, fatty acids, an...
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| Autores principales: | , , , , |
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| Formato: | Artículo de revisión |
| Lenguaje: | inglés |
| Publicado: |
Multidisciplinary Digital Publishing Institute (MDPI)
2025
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| Acceso en línea: | Enlace permanente (DOI o Handle) |
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