Depression, Anxiety, Emotional Eating, and Body Mass Index among Self-Reported Vegetarians and Non-Vegetarians: A Cross-Sectional Study in Peruvian Adults

Background: Vegetarianism is commonly associated with various health benefits. However, the association between this dietary regimen and aspects of mental health remains ambiguous. This study compared the symptoms of depression and anxiety, emotional eating (EmE), and body mass index (BMI) in Peruvi...

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Autores principales: Saintila, Jacksaint, Carranza-Cubas, Sandra P., Serpa‐Barrientos, Antonio, Carranza Esteban, Renzo Felipe, Cunza Aranzábal, Denis Frank, Calizaya Milla, Yaquelin Eveling
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Publicado: 2024
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author Saintila, Jacksaint
Carranza-Cubas, Sandra P.
Serpa‐Barrientos, Antonio
Carranza Esteban, Renzo Felipe
Cunza Aranzábal, Denis Frank
Calizaya Milla, Yaquelin Eveling
author_browse Calizaya Milla, Yaquelin Eveling
Carranza Esteban, Renzo Felipe
Carranza-Cubas, Sandra P.
Cunza Aranzábal, Denis Frank
Saintila, Jacksaint
Serpa‐Barrientos, Antonio
author_facet Saintila, Jacksaint
Carranza-Cubas, Sandra P.
Serpa‐Barrientos, Antonio
Carranza Esteban, Renzo Felipe
Cunza Aranzábal, Denis Frank
Calizaya Milla, Yaquelin Eveling
author_sort Saintila, Jacksaint
collection Producción científica
description Background: Vegetarianism is commonly associated with various health benefits. However, the association between this dietary regimen and aspects of mental health remains ambiguous. This study compared the symptoms of depression and anxiety, emotional eating (EmE), and body mass index (BMI) in Peruvian vegetarian and non-vegetarian adults. Methods: A cross-sectional study was conducted on 768 Peruvian adults, of whom 284 (37%) were vegetarians and 484 (63%) were non-vegetarians. The Depression Patient Health Questionnaire-2 (PHQ-2), Generalized Anxiety Disorder Scale-2 (GAD-2), and an EmE questionnaire were applied; additionally, the BMI was calculated. Simple and multiple linear regression and Poisson regression models with robust variance were used to evaluate the association between depression, anxiety, EmE, and BMI with dietary patterns. Results: The vegetarians (Adjusted Prevalence Ratio [PR] = 0.24, 95% CI 0.16–0.31; p < 0.001) reported more depressive symptoms than the non-vegetarians. This trend persisted for anxiety, with an adjusted PR of 0.17 (95% CI: 0.01–0.29; p = 0.012). However, the vegetarians (adjusted PR = −0.38, 95% CI: −0.61–−0.14; p < 0.001) reported lower EmE scores compared to the non-vegetarians. Likewise, the vegetarians had a lower mean BMI than the non-vegetarians (B = −0.16, 95% CI: −0.21–−0.08; p < 0.001). Conclusions: Vegetarian diets are associated with increased symptoms of depression and anxiety, as well as lower EmE and BMI scores. Further longitudinal studies are needed to elucidate these associations and determine causality and the underlying mechanisms involved.
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spelling oai:cris.upeu.edu.pe:20.500.15037/2832026-11-02T12:57:04ZDepression, Anxiety, Emotional Eating, and Body Mass Index among Self-Reported Vegetarians and Non-Vegetarians: A Cross-Sectional Study in Peruvian AdultsSaintila, JacksaintCarranza-Cubas, Sandra P.Serpa‐Barrientos, AntonioCarranza Esteban, Renzo FelipeCunza Aranzábal, Denis FrankCalizaya Milla, Yaquelin EvelingDepressionAnxietybody mass indexdietary patternEmotional EatingVegetariansBackground: Vegetarianism is commonly associated with various health benefits. However, the association between this dietary regimen and aspects of mental health remains ambiguous. This study compared the symptoms of depression and anxiety, emotional eating (EmE), and body mass index (BMI) in Peruvian vegetarian and non-vegetarian adults. Methods: A cross-sectional study was conducted on 768 Peruvian adults, of whom 284 (37%) were vegetarians and 484 (63%) were non-vegetarians. The Depression Patient Health Questionnaire-2 (PHQ-2), Generalized Anxiety Disorder Scale-2 (GAD-2), and an EmE questionnaire were applied; additionally, the BMI was calculated. Simple and multiple linear regression and Poisson regression models with robust variance were used to evaluate the association between depression, anxiety, EmE, and BMI with dietary patterns. Results: The vegetarians (Adjusted Prevalence Ratio [PR] = 0.24, 95% CI 0.16–0.31; p < 0.001) reported more depressive symptoms than the non-vegetarians. This trend persisted for anxiety, with an adjusted PR of 0.17 (95% CI: 0.01–0.29; p = 0.012). However, the vegetarians (adjusted PR = −0.38, 95% CI: −0.61–−0.14; p < 0.001) reported lower EmE scores compared to the non-vegetarians. Likewise, the vegetarians had a lower mean BMI than the non-vegetarians (B = −0.16, 95% CI: −0.21–−0.08; p < 0.001). Conclusions: Vegetarian diets are associated with increased symptoms of depression and anxiety, as well as lower EmE and BMI scores. Further longitudinal studies are needed to elucidate these associations and determine causality and the underlying mechanisms involved.Articlehttps://pubmed.ncbi.nlm.nih.gov/38892596https://www.mdpi.com/2072-6643/16/11/1663/pdf?version=1716951758https://doi.org/10.3390/nu16111663PMC1117445910.3390/nu16111663https://hdl.handle.net/20.500.15037/28338892596W4399131835enNutrients2072-66432024-05-292026-06-13T08:09:41Z2026-06-13T08:09:41Z
spellingShingle Depression
Anxiety
body mass index
dietary pattern
Emotional Eating
Vegetarians
Saintila, Jacksaint
Carranza-Cubas, Sandra P.
Serpa‐Barrientos, Antonio
Carranza Esteban, Renzo Felipe
Cunza Aranzábal, Denis Frank
Calizaya Milla, Yaquelin Eveling
Depression, Anxiety, Emotional Eating, and Body Mass Index among Self-Reported Vegetarians and Non-Vegetarians: A Cross-Sectional Study in Peruvian Adults
title Depression, Anxiety, Emotional Eating, and Body Mass Index among Self-Reported Vegetarians and Non-Vegetarians: A Cross-Sectional Study in Peruvian Adults
title_full Depression, Anxiety, Emotional Eating, and Body Mass Index among Self-Reported Vegetarians and Non-Vegetarians: A Cross-Sectional Study in Peruvian Adults
title_fullStr Depression, Anxiety, Emotional Eating, and Body Mass Index among Self-Reported Vegetarians and Non-Vegetarians: A Cross-Sectional Study in Peruvian Adults
title_full_unstemmed Depression, Anxiety, Emotional Eating, and Body Mass Index among Self-Reported Vegetarians and Non-Vegetarians: A Cross-Sectional Study in Peruvian Adults
title_short Depression, Anxiety, Emotional Eating, and Body Mass Index among Self-Reported Vegetarians and Non-Vegetarians: A Cross-Sectional Study in Peruvian Adults
title_sort depression anxiety emotional eating and body mass index among self reported vegetarians and non vegetarians a cross sectional study in peruvian adults
topic Depression
Anxiety
body mass index
dietary pattern
Emotional Eating
Vegetarians
topic_facet Depression
Anxiety
body mass index
dietary pattern
Emotional Eating
Vegetarians
url https://pubmed.ncbi.nlm.nih.gov/38892596
https://www.mdpi.com/2072-6643/16/11/1663/pdf?version=1716951758
https://doi.org/10.3390/nu16111663
https://hdl.handle.net/20.500.15037/283
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