Asociación entre percepción de la calidad del sueño, composición corporal y nivel de glucosa en adultos peruanos

Background: Perception of sleep quality refers to how a person evaluates or rates the quality of his or her sleep. However, there are few studies that explore how it relates to specific aspects of physical health. Therefore, the aim of this study was to investigate the association between the percep...

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Autores principales: Sandoval-Valentin, Genesis, Querevalú Zevallos, Yonell Josue, Saintila, Jacksaint, Calizaya Milla, Yaquelin Eveling
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Publicado: 2024
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author Sandoval-Valentin, Genesis
Querevalú Zevallos, Yonell Josue
Saintila, Jacksaint
Calizaya Milla, Yaquelin Eveling
author_browse Calizaya Milla, Yaquelin Eveling
Querevalú Zevallos, Yonell Josue
Saintila, Jacksaint
Sandoval-Valentin, Genesis
author_facet Sandoval-Valentin, Genesis
Querevalú Zevallos, Yonell Josue
Saintila, Jacksaint
Calizaya Milla, Yaquelin Eveling
author_sort Sandoval-Valentin, Genesis
collection Producción científica
description Background: Perception of sleep quality refers to how a person evaluates or rates the quality of his or her sleep. However, there are few studies that explore how it relates to specific aspects of physical health. Therefore, the aim of this study was to investigate the association between the perception of sleep quality, body composition and glucose level in a sample of Peruvian adults. Methods: A cross-sectional study was conducted in 63 participants aged 18 to 63 years who are part of two Adventist entities in the city of Lima, Peru. The data were analyzed using Chi-square and Mann-Whitney U tests, considering a significance level of 5%. Results: Of the total participants who reported perceived suboptimal sleep quality, 48.7% had excess body weight, however, no significant association was observed, p > 0.05. Interestingly, those with optimal sleep perception had a significantly higher body fat percentage (37.5 ± 6.3) relative to those with non-optimal perception (35.3 ± 7.2), p < 0.05. On the other hand, those who reported optimal perception of sleep quality had a higher muscle mass score (23.9 ± 5.5), however, there was no significant association, p > 0.05. Of the 100% of those reporting perceived suboptimal sleep quality, 53.8% were prediabetic, p < 0.05. Conclusion: These findings underscore the importance of implementing education programs aimed at improving sleep quality and decreasing the risk of noncommunicable diseases.
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spelling oai:cris.upeu.edu.pe:20.500.15037/2792026-11-02T21:24:28ZAsociación entre percepción de la calidad del sueño, composición corporal y nivel de glucosa en adultos peruanosSandoval-Valentin, GenesisQuerevalú Zevallos, Yonell JosueSaintila, JacksaintCalizaya Milla, Yaquelin EvelingBackground: Perception of sleep quality refers to how a person evaluates or rates the quality of his or her sleep. However, there are few studies that explore how it relates to specific aspects of physical health. Therefore, the aim of this study was to investigate the association between the perception of sleep quality, body composition and glucose level in a sample of Peruvian adults. Methods: A cross-sectional study was conducted in 63 participants aged 18 to 63 years who are part of two Adventist entities in the city of Lima, Peru. The data were analyzed using Chi-square and Mann-Whitney U tests, considering a significance level of 5%. Results: Of the total participants who reported perceived suboptimal sleep quality, 48.7% had excess body weight, however, no significant association was observed, p > 0.05. Interestingly, those with optimal sleep perception had a significantly higher body fat percentage (37.5 ± 6.3) relative to those with non-optimal perception (35.3 ± 7.2), p < 0.05. On the other hand, those who reported optimal perception of sleep quality had a higher muscle mass score (23.9 ± 5.5), however, there was no significant association, p > 0.05. Of the 100% of those reporting perceived suboptimal sleep quality, 53.8% were prediabetic, p < 0.05. Conclusion: These findings underscore the importance of implementing education programs aimed at improving sleep quality and decreasing the risk of noncommunicable diseases.Article10.12873/444sandovalhttps://hdl.handle.net/20.500.15037/279W4407055651enNutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria0211-60571989-208X2024-10-092026-06-13T08:09:34Z2026-06-13T08:09:34Z
spellingShingle Sandoval-Valentin, Genesis
Querevalú Zevallos, Yonell Josue
Saintila, Jacksaint
Calizaya Milla, Yaquelin Eveling
Asociación entre percepción de la calidad del sueño, composición corporal y nivel de glucosa en adultos peruanos
title Asociación entre percepción de la calidad del sueño, composición corporal y nivel de glucosa en adultos peruanos
title_full Asociación entre percepción de la calidad del sueño, composición corporal y nivel de glucosa en adultos peruanos
title_fullStr Asociación entre percepción de la calidad del sueño, composición corporal y nivel de glucosa en adultos peruanos
title_full_unstemmed Asociación entre percepción de la calidad del sueño, composición corporal y nivel de glucosa en adultos peruanos
title_short Asociación entre percepción de la calidad del sueño, composición corporal y nivel de glucosa en adultos peruanos
title_sort asociacion entre percepcion de la calidad del sueno composicion corporal y nivel de glucosa en adultos peruanos
url https://hdl.handle.net/20.500.15037/279
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