Health Consciousness, Sensory Appeal, and Perception of Front-of-Package Food Labels as Predictors of Purchase Intention for Unhealthy Foods in Peruvian University Students

Background: Health consciousness refers to an individual’s level of knowledge and concern regarding the impact of food on personal health; sensory appeal to the influence of attributes such as taste, aroma, appearance, and texture on food preference; and perception of front-of-package (FOP) labels r...

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Guardado en:
Autores principales: Saintila, Jacksaint, Florián-Castro, Rafael Orlando, Macedo-Barrera, Eufemio Magno, Pérez-Facundo, Raquel Patricia, Calizaya Milla, Yaquelin Eveling
Formato: Artículo
Lenguaje:inglés
Publicado: 2025
Materias:
Feeding behavior
nutritional labeling
Peru
Consumer Behavior
university students
Food Preferences
Convenience Food
Acceso en línea:Ver en el sistema de origen
Ver en el sistema de origen
Enlace permanente (DOI o Handle)
Enlace permanente (DOI o Handle)
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Internet

https://pubmed.ncbi.nlm.nih.gov/40507189
https://www.mdpi.com/2072-6643/17/11/1921/pdf?version=1748957950
https://doi.org/10.3390/nu17111921
https://hdl.handle.net/20.500.15037/263

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