A glimpse into the genetic diversity of the Peruvian seafood sector: Unveiling species substitution, mislabeling and trade of threatened species

Peru is one of the world's leading fishing nations and its seafood industry relies on the trade of a vast variety of aquatic resources, playing a key role in the country's socio-economic development. DNA barcoding has become of paramount importance for systematics, conservation, and seafoo...

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Guardado en:
Autores principales: Alan Marín, José Serna, Christian Robles, Beder Ramírez, Lorenzo E. Reyes‐Flores, Eliana Zelada‐Mázmela, Giovanna Sotil, R. Alfaro
Formato: Artículo
Lenguaje:inglés
Publicado: 2018
Materias:
DNA barcoding
Biology
Fishery
Pelagic zone
Actinopterygii
Threatened species
Endangered species
Sardinella
Zoology
Ecology
Sardine
Fish <Actinopterygii>
Habitat
Animals
Conservation of Natural Resources
Humans
Oceans and Seas
Peru
Phylogeny
Restaurants
Seafood
Biodiversity
DNA Barcoding, Taxonomic
Life Sciences Biochemistry, Genetics and Molecular Biology Molecular Biology Identification and Quantification in Food
Physical Sciences Environmental Science Nature and Landscape Conservation Ichthyology and Marine Biology
Physical Sciences Environmental Science Global and Planetary Change Marine Ecology and Invasive Species
Acceso en línea:Ver en el sistema de origen
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Internet

https://pubmed.ncbi.nlm.nih.gov/30444869
https://doi.org/10.1371/journal.pone.0206596
https://hdl.handle.net/20.500.15037/1766

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