EFFECT OF THE ESSENTIAL OILS OF "ROMERO" ROSMARINUS OFFICINALIS AND "PEREJIL" PETROSELINUM CRISPUM ON THE MICROBIOLOGICAL QUALITY OF "ALPACA" HAMBURGER VICUGNA PACOS WITH MACHINE LEARNING
The meat industry produces raw materials with healthy ingredients by modifying the diet and formulating meat products based on meat from other species. The objective of this research was to formulate a hamburger using alpaca (Vicugna pacos) and essential oils of rosemary (Rosmarinus officinalis) and...
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
2023
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| Materias: | |
| Acceso en línea: | Enlace permanente (DOI o Handle) Enlace permanente (DOI o Handle) Enlace permanente (DOI o Handle) |
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