Emerging Opportunities for Expanded Cereals and Andean Grains for the Development of Innovative Foods

Andean grains and cereals such as quinoa (Chenopodium quinoa Willd.), kañiwa (Chenopodium pallidicaule Aellen), and amaranth (Amaranthus caudatus) are emerging as strategic ingredients in the formulation of innovative foods owing to their high nutritional value, absence of gluten, and richness of bi...

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Guardado en:
Autores principales: Franklyn Zapana, Julio Vidaurre‐Ruiz, José Martín Ramos-Díaz, Ritva Repo‐Carrasco‐Valencia
Formato: Otro
Lenguaje:inglés
Publicado: 2025
Materias:
Amaranth
Business
Population
Biotechnology
Starch
Natural resource economics
Food technology
Agroforestry
Emerging technologies
Food industry
Geography
World population
Species richness
Food systems
Global population
Wet-milling
Food products
Food processing
Dairy industry
Health Sciences Nursing Nutrition and Dietetics Food composition and properties
Life Sciences Agricultural and Biological Sciences Food Science Seed and Plant Biochemistry
Health Sciences Nursing Nutrition and Dietetics Microbial Metabolites in Food Biotechnology
Acceso en línea:Ver en el sistema de origen
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