Evaluation of hygiene and food handling attitudes and practices during socialisolation due to COVID-19 in Peruvian households: a cross-sectional study

The pandemic has affected almost all areas of people's lives and the way food is prepared is no exception. Food safety has been hit the hardest in the COVID-19 era. The aim of this paper was to investigate the attitudes and hygienic practices and food handling during social isolation by COVID-1...

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Autores principales: Cahuana Diaz, E.B., Revoredo Torres, I.G., Saintila, J.
Formato: Artículo
Lenguaje:inglés
Publicado: 2021
Materias:
Hygiene
Hand washing
Environmental health
Cross-sectional study
Pandemic
Isolation (microbiology)
Social isolation
Test (biology)
Coronavirus disease 2019 (COVID-19)
Social distance
Sample (material)
Medicine
Psychology
Disease
Microbiology
Paleontology
Psychiatry
Chromatography
Pathology
Infectious disease (medical specialty)
Biology
Chemistry
Social Sciences Economics, Econometrics and Finance Economics and Econometrics COVID-19 Pandemic Impacts
Social Sciences Psychology Clinical Psychology COVID-19 and Mental Health
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Internet

https://doi.org/10.26656/fr.2017.5(3).685
https://hdl.handle.net/20.500.15037/1504

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