Knowledge of Vegetarian and Nonvegetarian Peruvian Dietitians about Vegetarianism at Different Stages of Life

BACKGROUND: The vegetarian diet continues to gain recognition and popularity among people; however, few studies have considered the level of knowledge of professional dietitians about this dietary pattern. OBJECTIVE: This study aimed to compare the level of knowledge of vegetarian and nonvegetarian...

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Guardado en:
Autores principales: Saintila, Jacksaint, Calizaya Milla, Yaquelin Eveling, Javier Aliaga, David Joel
Formato: Artículo
Lenguaje:inglés
Publicado: 2021
Materias:
Peru
Dietitians
Vegetarians
Vegans
Knowledgeable
Acceso en línea:Ver en el sistema de origen
Ver en el sistema de origen
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Enlace permanente (DOI o Handle)
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Internet

https://pubmed.ncbi.nlm.nih.gov/34093023
https://journals.sagepub.com/doi/pdf/10.1177/1178638821997123
https://doi.org/10.1177/1178638821997123
https://hdl.handle.net/20.500.15037/1475

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