Biochar from bovine manure as a sustainable additive to improve the anaerobic digestion of cheese whey

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Autores principales: Madrigal Perez, Glen Bryan, Huaraya, M., Sancho, T., Mendieta, O., Jaimes-Estévez, J.
Formato: Artículo
Lenguaje:inglés
Publicado: 2022
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author Madrigal Perez, Glen Bryan
Huaraya, M.
Sancho, T.
Mendieta, O.
Jaimes-Estévez, J.
author_browse Huaraya, M.
Jaimes-Estévez, J.
Madrigal Perez, Glen Bryan
Mendieta, O.
Sancho, T.
author_facet Madrigal Perez, Glen Bryan
Huaraya, M.
Sancho, T.
Mendieta, O.
Jaimes-Estévez, J.
author_sort Madrigal Perez, Glen Bryan
collection Producción científica
format Article
id oai:cris.upeu.edu.pe:20.500.15037/1376
institution UPeU
language English
publishDate 2022
publishDateRange 2022
publishDateSort 2022
record_format dspace
spelling oai:cris.upeu.edu.pe:20.500.15037/13762026-11-02T22:00:04ZBiochar from bovine manure as a sustainable additive to improve the anaerobic digestion of cheese wheyMadrigal Perez, Glen BryanHuaraya, M.Sancho, T.Mendieta, O.Jaimes-Estévez, J.Article10.1016/j.biteb.2022.101258https://hdl.handle.net/20.500.15037/1376W4308154644enBioresource Technology Reports2589-014X2022-10-262026-06-13T09:56:20Z2026-06-13T09:56:20Z
spellingShingle Madrigal Perez, Glen Bryan
Huaraya, M.
Sancho, T.
Mendieta, O.
Jaimes-Estévez, J.
Biochar from bovine manure as a sustainable additive to improve the anaerobic digestion of cheese whey
title Biochar from bovine manure as a sustainable additive to improve the anaerobic digestion of cheese whey
title_full Biochar from bovine manure as a sustainable additive to improve the anaerobic digestion of cheese whey
title_fullStr Biochar from bovine manure as a sustainable additive to improve the anaerobic digestion of cheese whey
title_full_unstemmed Biochar from bovine manure as a sustainable additive to improve the anaerobic digestion of cheese whey
title_short Biochar from bovine manure as a sustainable additive to improve the anaerobic digestion of cheese whey
title_sort biochar from bovine manure as a sustainable additive to improve the anaerobic digestion of cheese whey
url https://hdl.handle.net/20.500.15037/1376
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