Morphological, yield, and nutritional characteristics of Chicory (Cichorium intybus L.) and Plantain (Plantago lanceolata L.) according to cutting interval in Peruvian Andes

In Peru, the high Andean regions made up of grasslands are important for the sustainability of local systems. Improving and promoting the sustainability of forage production and quality allows producers to be resilient in the face of constant environmental changes. In this study, the morphological c...

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Guardado en:
Autores principales: Ysai Paucar, Saida Tecsi-Taipe, Luis H. Zagaceta-Llanca, Misael Rodríguez, Tony Vargas, Waldir Tarifa, Yolvi López-Mendoza, José Américo Saucedo-Uriarte, Héctor V. Vásquez, Ives Yoplac, Biviana Aquino, Flor L. Mejía
Formato: Artículo
Lenguaje:inglés
Publicado: 2026
Materias:
Dry matter
Neutral Detergent Fiber
Forage
Biology
Yield (engineering)
Mathematics
Fiber
Agronomy
Gram
Animal science
Botany
Fodder
Dry weight
Horticulture
Production (economics)
Linear relationship
Organic matter
Degree (music)
Life Sciences Agricultural and Biological Sciences Food Science Seed and Plant Biochemistry
Life Sciences Agricultural and Biological Sciences Plant Science Phytochemistry and Biological Activities
Life Sciences Agricultural and Biological Sciences Plant Science Ethnobotanical and Medicinal Plants Studies
Acceso en línea:Ver en el sistema de origen
Ver en el sistema de origen
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Enlace permanente (DOI o Handle)
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