Healthy Lifestyle Motivators of Willingness to Consume Healthy Food Brands: An Integrative Model

This study evaluated how healthy lifestyle motivators (MHLs) influence the Peruvian market's willingness to consume healthy food (WCHBF). The main objective was to analyze the relationship of variables, such as attitude (ATT), perceived behavioral control (PBC), self-identity (SI), and moral no...

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Autores principales: García-Salirrosas, Elizabeth Emperatriz, Escobar‐Farfán, Manuel, Esponda-Perez, Jorge Alberto, Villar Guevara, Miluska Maria del Carmen, Rondon-Eusebio, Rafael Fernando, Ezcurra-Zavaleta, Ghenkis, Urraca-Vergara, Elena Matilde, Guerra-Velásquez, Mauricio
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Publicado: 2025
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author García-Salirrosas, Elizabeth Emperatriz
Escobar‐Farfán, Manuel
Esponda-Perez, Jorge Alberto
Villar Guevara, Miluska Maria del Carmen
Rondon-Eusebio, Rafael Fernando
Ezcurra-Zavaleta, Ghenkis
Urraca-Vergara, Elena Matilde
Guerra-Velásquez, Mauricio
author_browse Escobar‐Farfán, Manuel
Esponda-Perez, Jorge Alberto
Ezcurra-Zavaleta, Ghenkis
García-Salirrosas, Elizabeth Emperatriz
Guerra-Velásquez, Mauricio
Rondon-Eusebio, Rafael Fernando
Urraca-Vergara, Elena Matilde
Villar Guevara, Miluska Maria del Carmen
author_facet García-Salirrosas, Elizabeth Emperatriz
Escobar‐Farfán, Manuel
Esponda-Perez, Jorge Alberto
Villar Guevara, Miluska Maria del Carmen
Rondon-Eusebio, Rafael Fernando
Ezcurra-Zavaleta, Ghenkis
Urraca-Vergara, Elena Matilde
Guerra-Velásquez, Mauricio
author_sort García-Salirrosas, Elizabeth Emperatriz
collection Producción científica
description This study evaluated how healthy lifestyle motivators (MHLs) influence the Peruvian market's willingness to consume healthy food (WCHBF). The main objective was to analyze the relationship of variables, such as attitude (ATT), perceived behavioral control (PBC), self-identity (SI), and moral norms (MN) with the WCHBF. This study adopted a quantitative, non-experimental, and cross-sectional approach, using a self-administered questionnaire for data collection. A total of 585 individuals participated. The participants were consumers of the Unión brand, which specializes in healthy food. A 5-point Likert scale was used to evaluate the key variables. For the analysis, IBM SPSS Statistics 25 programs were used to examine the demographic data and SmartPLS 4.1.0.9 was used to assess the conceptual model using partial least squares (PLS-SEM). The results showed that healthy lifestyle motivators positively influence the willingness to consume healthy food and ATT, PBC, SI, and MN variables. In turn, these variables significantly impact the willingness to purchase healthy food. The findings suggest that marketing campaigns should highlight these motivators to encourage the consumption of healthy food. The implications of this study reinforce the importance of understanding psychological factors in consumer decision-making.
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spelling oai:cris.upeu.edu.pe:20.500.15037/12222026-10-30T16:15:23ZHealthy Lifestyle Motivators of Willingness to Consume Healthy Food Brands: An Integrative ModelGarcía-Salirrosas, Elizabeth EmperatrizEscobar‐Farfán, ManuelEsponda-Perez, Jorge AlbertoVillar Guevara, Miluska Maria del CarmenRondon-Eusebio, Rafael FernandoEzcurra-Zavaleta, GhenkisUrraca-Vergara, Elena MatildeGuerra-Velásquez, MauricioAttitudesConsumer BehaviorSelf-identityMoral NormsHealthy Food ConsumptionHealthy Lifestyle MotivatorsThis study evaluated how healthy lifestyle motivators (MHLs) influence the Peruvian market's willingness to consume healthy food (WCHBF). The main objective was to analyze the relationship of variables, such as attitude (ATT), perceived behavioral control (PBC), self-identity (SI), and moral norms (MN) with the WCHBF. This study adopted a quantitative, non-experimental, and cross-sectional approach, using a self-administered questionnaire for data collection. A total of 585 individuals participated. The participants were consumers of the Unión brand, which specializes in healthy food. A 5-point Likert scale was used to evaluate the key variables. For the analysis, IBM SPSS Statistics 25 programs were used to examine the demographic data and SmartPLS 4.1.0.9 was used to assess the conceptual model using partial least squares (PLS-SEM). The results showed that healthy lifestyle motivators positively influence the willingness to consume healthy food and ATT, PBC, SI, and MN variables. In turn, these variables significantly impact the willingness to purchase healthy food. The findings suggest that marketing campaigns should highlight these motivators to encourage the consumption of healthy food. The implications of this study reinforce the importance of understanding psychological factors in consumer decision-making.Articlehttps://pubmed.ncbi.nlm.nih.gov/39796415https://www.mdpi.com/2304-8158/14/1/125/pdf?version=1735977260https://doi.org/10.3390/foods14010125PMC1171946010.3390/foods14010125https://hdl.handle.net/20.500.15037/122239796415W4406103267enFoods2304-81582025-01-042026-06-13T09:50:31Z2026-06-13T09:50:31Z
spellingShingle Attitudes
Consumer Behavior
Self-identity
Moral Norms
Healthy Food Consumption
Healthy Lifestyle Motivators
García-Salirrosas, Elizabeth Emperatriz
Escobar‐Farfán, Manuel
Esponda-Perez, Jorge Alberto
Villar Guevara, Miluska Maria del Carmen
Rondon-Eusebio, Rafael Fernando
Ezcurra-Zavaleta, Ghenkis
Urraca-Vergara, Elena Matilde
Guerra-Velásquez, Mauricio
Healthy Lifestyle Motivators of Willingness to Consume Healthy Food Brands: An Integrative Model
title Healthy Lifestyle Motivators of Willingness to Consume Healthy Food Brands: An Integrative Model
title_full Healthy Lifestyle Motivators of Willingness to Consume Healthy Food Brands: An Integrative Model
title_fullStr Healthy Lifestyle Motivators of Willingness to Consume Healthy Food Brands: An Integrative Model
title_full_unstemmed Healthy Lifestyle Motivators of Willingness to Consume Healthy Food Brands: An Integrative Model
title_short Healthy Lifestyle Motivators of Willingness to Consume Healthy Food Brands: An Integrative Model
title_sort healthy lifestyle motivators of willingness to consume healthy food brands an integrative model
topic Attitudes
Consumer Behavior
Self-identity
Moral Norms
Healthy Food Consumption
Healthy Lifestyle Motivators
topic_facet Attitudes
Consumer Behavior
Self-identity
Moral Norms
Healthy Food Consumption
Healthy Lifestyle Motivators
url https://pubmed.ncbi.nlm.nih.gov/39796415
https://www.mdpi.com/2304-8158/14/1/125/pdf?version=1735977260
https://doi.org/10.3390/foods14010125
https://hdl.handle.net/20.500.15037/1222
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