The Vegetarian Guide to Diet and Salad
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | español |
| Publicado: |
Estados Unidos :
Norwalk Press,
1971.
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| Materias: | |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
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MARC
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| 100 | 1 | |a Walker, N. W., |e autor. | |
| 245 | 1 | 3 | |a The Vegetarian Guide to Diet and Salad: |b / |c N. W. Walker. |
| 264 | 1 | |a Estados Unidos : |b Norwalk Press, |c 1971. | |
| 300 | |a 125 páginas : |b ilustraciones ; |c 22 centímetros | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 505 | 0 | |a An abundant life -- organic food and enzymes -- your body has a sewer? -- Nerves of Colon Affect Every Part of Anatomy -- Colon Therapy Chart -- Foot Relaxation Chart -- What constitutes nutrition -- Seeds -- How and why to eat correctly -- How to combine foods -- What to eat and how to live -- Atoms composing the vital chemichals -- water -- carbohydrates and proteins -- raw salads -- Food Preparation and Menus -- Encyclopedia of Vegetables, Fruits, etc. -- Food Control Guide -- Index | |
| 610 | 2 | |a Norwalk Press |x Alimentación vegetariana. | |
| 650 | 0 | 4 | |a Norwalk Press |x Alimentación |v Alimentación vegetariana |z Estados Unidos. |
| 942 | |2 Dewey Decimal Classification |c Libro | ||
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| 952 | |0 No retirado |1 No perdido |2 Dewey Decimal Classification |4 No dañado |7 No disponible para préstamo |8 Ambiente de estudio |a Biblioteca CIA |b Biblioteca CIA |c Ambiente de estudio |d 2018-07-24 |l 0 |o 372.37 W19 1971 |p CW00520 |r 2022-11-18 00:00:00 |t 1 |y Libro | ||