Tópico: Biology
- Andean Ancient Grains: Nutritional Value and Novel Uses
- Considerations on the Aquaculture Development and on the Use of Veterinary Drugs: Special Issue for Fluoroquinolones—A Review
- A simple method for the determination of fluoroquinolone residues in tilapia (Oreochromis niloticus) and pacu (Piaractus mesopotamicus) employing LC-MS/MS QToF
- Depletion study and estimation of the withdrawal period for enrofloxacin in pacu (P iaractus mesopotamicus)
Tópico: Chemistry
- Optimization, Characterization, and Release Kinetics of the Orange Essential Oil: Β-Cyclodextrin Nanoparticles as a Natural Food Additive
- Considerations on the Aquaculture Development and on the Use of Veterinary Drugs: Special Issue for Fluoroquinolones—A Review
- A simple method for the determination of fluoroquinolone residues in tilapia (Oreochromis niloticus) and pacu (Piaractus mesopotamicus) employing LC-MS/MS QToF
- Depletion study and estimation of the withdrawal period for enrofloxacin in pacu (P iaractus mesopotamicus)
Autor: Félix Guillermo Reyes Reyes
- Considerations on the Aquaculture Development and on the Use of Veterinary Drugs: Special Issue for Fluoroquinolones—A Review
- A simple method for the determination of fluoroquinolone residues in tilapia (Oreochromis niloticus) and pacu (Piaractus mesopotamicus) employing LC-MS/MS QToF
- Depletion study and estimation of the withdrawal period for enrofloxacin in pacu (P iaractus mesopotamicus)
Autor: Jonas Augusto Rizzato Paschoal
- Considerations on the Aquaculture Development and on the Use of Veterinary Drugs: Special Issue for Fluoroquinolones—A Review
- A simple method for the determination of fluoroquinolone residues in tilapia (Oreochromis niloticus) and pacu (Piaractus mesopotamicus) employing LC-MS/MS QToF
- Depletion study and estimation of the withdrawal period for enrofloxacin in pacu (P iaractus mesopotamicus)
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- Study of the puffing process of amaranth seeds by dielectric spectroscopy
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- Emerging Opportunities for Expanded Cereals and Andean Grains for the Development of Innovative Foods
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