Tópico: Medicine
- ARTIFICIAL RADIOISOTOPES IN THE DIAGNOSIS AND THERAPY OF BRAIN TUMORS
- Changes in eating habits and lifestyles in Peruvian population during social isolation by the COVID-19 pandemic
- Consumo de alimentos ultraprocesados en estudiantes de secundaria durante la pandemia de COVID-19, Lima, Perú
- A Collaborative Approach, Clinical Simulation for Family Nurse Practitioner Students
- Evaluación de los conocimientos, actitudes y prácticas sobre alimentación saludable en una población adolescente peruana: un estudio transversal
- Relación del nivel de hidratación y la pérdida de masa grasa en personas que realizan actividad física en gimnasios de la Urbanización Alameda de Ñaña, Lurigancho Chosica, Lima 2013
Tópico: Health Sciences Health Professions General Health Professions Health and Lifestyle Studies
- Consumo de alimentos ultraprocesados en estudiantes de secundaria durante la pandemia de COVID-19, Lima, Perú
- Evaluación de los conocimientos, actitudes y prácticas sobre alimentación saludable en una población adolescente peruana: un estudio transversal
- Relación del nivel de hidratación y la pérdida de masa grasa en personas que realizan actividad física en gimnasios de la Urbanización Alameda de Ñaña, Lurigancho Chosica, Lima 2013
- [Adiposity and fat distribution in preschool children from low socioeconomic levels in Caracas].
- Nutrition and education. III. Educational achievement and food habits of Chilean elementary and high school graduates.
- Nutrition and education. II. Educational achievement and nutrient intake of Chilean elementary and high school graduates.
Autor: Saintila, Jacksaint
- Relationships Between Consumption of High-Saturated-Fat Foods, Sleep Duration, BMI, Depression, Age and Sex, and Emotional Eating in Peruvian Adolescents: A Cross-Sectional Study
- Do mental wellbeing and emotional eating influence BMI similarly or differently? Evidence from a sample of Peruvian adolescents
- Knowledge, attitudes and practices about healthy eating in a Peruvian adolescent population: A cross-sectional study
- Eating habits and mental health among rugby players of the Peruvian pre-selection during the second quarantine due to the COVID-19 pandemic
- Changes in Eating Habits and Lifestyles in a Peruvian Population during Social Isolation for the COVID-19 Pandemic
- Changes in eating habits and lifestyles in Peruvian population during social isolation by the COVID-19 pandemic
Autor: Ivanovic, Daniza
- Nutrition and education. III. Educational achievement and food habits of Chilean elementary and high school graduates.
- Nutrition and education. II. Educational achievement and nutrient intake of Chilean elementary and high school graduates.
- [Dietary intake of adolescents graduating from high school in the metropolitan area of Santiago, Chile].
- [Food intake of students graduating from basic education in the metropolitan area of Santiago, Chile].
- [Food habits of high school graduates in the metropolitan area of Santiago, Chile].
- [Food habits of students graduating from elementary school in the Metropolitan area of Santiago, Chile].
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