Tópico: Food Nutrient Composition and Product Development
- Sensory perception of a meat analog (tofu) using rapid descriptive methods
- Efecto de cinco métodos de cocción en las características fisicoquímicas, nutricionales y sensoriales de trucha arcoiris (Oncorhynchus mykiss)
- Rapid Descriptive Methodologies in Food Sensory Analysis: CATA, Free Choice Profile and Flash Profile
- Sensory Evaluation of 3D-Printed Foods: A Systematic Literature Review.
- Multivariate Correlation of the Physicochemical and Sensory Profile of Milk Quality from Small Producers in Barranca, Lima-Peru
- Physicochemical, Sensory, and Nutritional Quality Comparison of Natural-Flavored Drinkable Yogurts in Peruvian Highland Markets
Tópico: Sensory Analysis and Statistical Methods
- Sensory perception of a meat analog (tofu) using rapid descriptive methods
- Comparación de métodos sensoriales descriptivos: perfil flash y preguntas CATA para caracterizar infusiones de muña (Minthostachys mollis)
- Rapid Descriptive Methodologies in Food Sensory Analysis: CATA, Free Choice Profile and Flash Profile
- Sensory Evaluation of 3D-Printed Foods: A Systematic Literature Review.
- Multivariate Correlation of the Physicochemical and Sensory Profile of Milk Quality from Small Producers in Barranca, Lima-Peru
- Visual Perception and Emotional Response to Packaging Design: A Mixed‐Methods Study of Vacuum‐Packed Guinea Pig Meat
Autor: Thalia Alexandra Rivera-Ashqui
- Rapid Descriptive Methodologies in Food Sensory Analysis: CATA, Free Choice Profile and Flash Profile
- Effect of combined hurdle technology treatments on the quality characteristics of minimally processed pitahaya
- Sensory Evaluation of 3D-Printed Foods: A Systematic Literature Review.
- Multivariate Correlation of the Physicochemical and Sensory Profile of Milk Quality from Small Producers in Barranca, Lima-Peru
- Visual Perception and Emotional Response to Packaging Design: A Mixed‐Methods Study of Vacuum‐Packed Guinea Pig Meat
- Physicochemical, Sensory, and Nutritional Quality Comparison of Natural-Flavored Drinkable Yogurts in Peruvian Highland Markets
Autor: Amparo Eccoña Sota
- Analysis of complaints and claims reported in the customer service of a cookie manufacturing company
- Sensory perception of a meat analog (tofu) using rapid descriptive methods
- Comparación de métodos sensoriales descriptivos: perfil flash y preguntas CATA para caracterizar infusiones de muña (Minthostachys mollis)
- Secado de hojas de muña (minthostachys mollis): Modelado, cinética y propiedades termodinámicas
- Optimization of an omega-3 nanoemulsion and its application in the development of a protein dessert: Evaluation of quality parameters and sensory profile
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