Tópico: Hábitos alimentarios
- Estrés laboral, hábitos alimentarios y estado nutricional antropométrico en trabajadores administrativos y operativos de una clínica privada de Lima, 2018
- Actividad física, hábitos alimentarios e índice de masa corporal en adolescentes de 4º y 5º del nivel secundaria, en instituciones educativas de gestión pública y privada de Lima Este, 2019
- Nivel de hemoglobina y factores asociados en adolescentes mujeres de una zona de riesgo de Lima Este 2019
Tópico: Percepción
- Percepción de riesgo frente al COVID-19 y conductas alimentarias de riesgo de malnutrición por exceso en pobladores peruanos, 2021
- Percepción de los modelos de advertencia en el etiquetado nutricional en estudiantes del nivel secundario de una institución educativa pública y privada
- Percepción de riesgo de contagio por Covid-19 y perfil de estilo de vida promotor de salud durante el proceso de vacunación en estudiantes de una Universidad Privada del Perú
Autor: Bezold Cayro, Joel David
Autor: Antesana Mayor, Raquel Betsabé
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