Tópico: Escala
- Creación y validación de la Escala de Riesgos Ergonómicos: una Métrica para evaluar las condiciones laborales del trabajador peruano
- Traducción y validación de la escala de actitud hacia la supervisión: Una evidencia en docentes peruanos
- Adaptación y validación de la escala de motivación laboral: un enfoque psicométrico en trabajadores peruanos
Tópico: Healthy Foods
- The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets
- Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness
- The Influence of Healthy Lifestyle on Willingness to Consume Healthy Food Brands: A Perceived Value Perspective
Autor: García-Salirrosas, Elizabeth Emperatriz
- Adaptation and Validation of the S-NutLit Scale to Assess Nutritional Literacy in the Peruvian Population
- Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry
- Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy
- The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets
- Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness
- Impact of Corporate Social Responsibility, Business Ethics and Corporate Reputation on the Retention of Users of Third-Sector Institutions
Autor: Villar Guevara, Miluska Maria del Carmen
- Towards an understanding of ethical consumption: Translation and validation of a scale of ethical beliefs in Peruvian consumers
- Job Insecurity and its Influence on Burnout: Mediating Role of Financial Well-being in the Peruvian Population
- Assessment of Psychosocial Risks in Workers in the Health Sector: Evidence in the Peruvian Population
- Adaptation and Validation of the S-NutLit Scale to Assess Nutritional Literacy in the Peruvian Population
- Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry
- Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy
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