Ejemplares similares: Digestibilidad proteica, composición nutricional y aceptabilidad de una sopa crema a base de garbanzo, soja y pituca
- Determinación de la digestibilidad proteica in vitro de harina de grillo “Gryllus assimilis”
- Determinación de la digestibilidad proteica in vitro de harina de Pleurotus ostreatus
- Edward W. Soja : la perspectiva posmoderna de un geógrafo radical
- Proteína de soja y fórmulas para productos cárnicos
- Metodología de superficie de respuesta en la eficiencia de remoción de turbidez de agua empleando almidón de pituca (colocassia esculenta) como auxiliar de coagulación
- Evaluación de la calidad proteica de harinas de quinua, kiwicha, cañihua, tarwi y arveja muela en ratas
Tópico: Garbanzo
Tópico: Soja
Autor: Calizaya Milla, Yaquelin Eveling
- Predictors of Self-Care Self-Efficacy in Adults Familiar with Palliative Care: The Role of Patient-Centered Communication, Health, and Well-Being
- What has a greater influence on adolescent mental health: BMI or self-efficacy? Evidence from a Peruvian sample
- Exploring the Mediation of Stress and Emotional Exhaustion on Academic Ineffectiveness and Cynicism Among University Students
- Erratum: Correction: Age at menarche and chronological age as explanatory factors of BMI: a cross-sectional study among Peruvian adolescents (BMC women's health (2025) 25 1 DOI: 10.1186/s12905-025-04181-5.)
- Network analysis of anxiety and depressive symptoms during the COVID-19 pandemic in older adults in the United Kingdom
- Impact of a Nutrition Education Intervention on Knowledge, Healthy Eating Index, and Biochemical Profile in a Rural Community in Peru