Ejemplares similares: Proximal composition and functional properties of lyophilizated surimi of Dosidicus gigas “jumbo squid”
- Composición proximal y propiedades funcionales del surimi liofilizado de Dosidicus gigas “ calamar gigante”
- Functional cookies with Blueberry juice (Vaccinium corymbosum) and Cocoa powder (Theobroma cacao): proximate and physicochemical characterization
- Comparison of Vegetarian Sausages: Proximal Composition, Instrumental Texture, Rapid Descriptive Sensory Method and Overall Consumer Liking
- Caracterización proximal y actividad antioxidante de cáscara, semilla y hojas de pacay (Inga feuilleei)
- Urban composition : developing community through design
- Metaphor and Composition in 1 Peter
Autor: Solari-Godiño, Armando
Autor: Córdova‐Ramos, Javier S.
- Proximal composition and functional properties of lyophilizated surimi of Dosidicus gigas “jumbo squid”
- Composición proximal y propiedades funcionales del surimi liofilizado de Dosidicus gigas “ calamar gigante”
- Morphological characterization by scanning electron microscopy of nanocelluloses of watermelon (Citrullus lanatus) peel