Resultados de búsqueda - Yolanda M. Eguilas-Caushi
- Mostrando 1 - 2 Resultados de 2
-
1
Effect of combined hurdle technology treatments on the quality characteristics of minimally processed pitahaya por Nicodemo C. Jamanca-Gonzales, Robert William Ocrospoma-Dueñas, Eulalia Vargas-Tapia, Yolanda M. Eguilas-Caushi, Thalia Alexandra Rivera-Ashqui, Reynaldo J. Silva-Paz
Publicado 2025Enlace permanente (DOI o Handle)
Ver en el sistema de origen
Artículo -
2
Influence of organic compost treatment on biometric patterns and sensory attributes of fresh green beans (Phaseolus vulgaris L.) por Ronald Fernando Rodríguez Espinoza, Juan Manuel Ipanaqué Roña, Dante Daniel Cruz Nieto, Joaquin José Abarca Rodriguez, Yolanda M. Eguilas-Caushi, Johnny Mitchell Gomero Mancesidor, Héctor Jorge Castro Bartolomé, Nicodemo C. Jamanca-Gonzales, Reynaldo J. Silva-Paz
Publicado 2024Enlace permanente (DOI o Handle)
Artículo
Herramientas de búsqueda:
Materias Relacionadas
Agriculture, Plant Science, Crop Management
Food Drying and Modeling
Growth and nutrition in plants
Meat and Animal Product Quality
Phaseolus vulgaris
Plant Growth and Agriculture Techniques
Postharvest Quality and Shelf Life Management
Selenicereus
bioactive compounds
calcium chloride
cold storage
color stability
consumer perception
dragon fruit
edible coatings
fresh-cut fruit
fruit color
fruit firmness
green beans
hurdle technology
organic compost
organic farming
postharvest quality
sensory acceptability
sensory properties
texture
vitamin C