Resultados de búsqueda - Thalia Alexandra Rivera-Ashqui
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1
Rapid Descriptive Methodologies in Food Sensory Analysis: CATA, Free Choice Profile and Flash Profile por Reynaldo J. Silva-Paz, Nicodemo C. Jamanca-Gonzales, Thalia Alexandra Rivera-Ashqui, Amparo Eccoña-Sota
Publicado 2025Enlace permanente (DOI o Handle)
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2
Comparison of quantitative carotenoid analysis using UV-Vis spectrophotometry and high-performance liquid chromatography por Alfredo Arroyo Sánchez, Noemí León-Roque, Ancelmo Castillo Valdiviezo, Thalia Alexandra Rivera-Ashqui, Reynaldo J. Silva-Paz
Publicado 2026Enlace permanente (DOI o Handle)
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3
Physicochemical, Sensory, and Nutritional Quality Comparison of Natural-Flavored Drinkable Yogurts in Peruvian Highland Markets por Carmen Rosa Apaza-Humerez, Susy Yapu-Condori, Jheyson F. Tintaya-Mamani, Thalia Alexandra Rivera-Ashqui, Reynaldo J. Silva-Paz
Publicado 2026Enlace permanente (DOI o Handle)
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4
Visual Perception and Emotional Response to Packaging Design: A Mixed‐Methods Study of Vacuum‐Packed Guinea Pig Meat por Reynaldo J. Silva-Paz, Amparo Eccoña-Sota, Thalia Alexandra Rivera-Ashqui, Elfer O. Obispo-Gavino, Guadalupe Chaquilla-Quilca, Gladys Garay‐Livia
Publicado 2026Enlace permanente (DOI o Handle)
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5
Effect of combined hurdle technology treatments on the quality characteristics of minimally processed pitahaya por Nicodemo C. Jamanca-Gonzales, Robert William Ocrospoma-Dueñas, Eulalia Vargas-Tapia, Yolanda M. Eguilas-Caushi, Thalia Alexandra Rivera-Ashqui, Reynaldo J. Silva-Paz
Publicado 2025Enlace permanente (DOI o Handle)
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6
Sensory Evaluation of 3D-Printed Foods: A Systematic Literature Review. por Reynaldo J. Silva-Paz, Nicodemo C. Jamanca-Gonzales, Thalia Alexandra Rivera-Ashqui, Percy B. Sulca-Martinez, Eulalia Vargas-Tapia, Amparo Eccoña-Sota, Roberto A. Lemus-Mondaca
Publicado 2025Enlace permanente (DOI o Handle)
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7
Optimization of an omega-3 nanoemulsion and its application in the development of a protein dessert: Evaluation of quality parameters and sensory profile por Reynaldo J. Silva-Paz, Maricarmen P. Arteaga-Reyes, Jose N. Jimenez-Bustamante, Percy B. Sulca-Martinez, Thalia Alexandra Rivera-Ashqui, Amparo Eccoña Sota, Elza Berta Aguirre-Vargas, Nicodemo C. Jamanca-Gonzales
Publicado 2026Enlace permanente (DOI o Handle)
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8
Multivariate Correlation of the Physicochemical and Sensory Profile of Milk Quality from Small Producers in Barranca, Lima-Peru por Jose N. Jimenez-Bustamante, José Cayetano Vergaray Huamán, Carlos Enrique García Soto, Tito Armando Jara Pajuelo, Nil Edinson Mendoza Virhuez, Thalia Alexandra Rivera-Ashqui, Emmanuel Alexander Sessarego, Angel Vásquez R., Reynaldo J. Silva-Paz
Publicado 2026Enlace permanente (DOI o Handle)
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Materias Relacionadas
Food Nutrient Composition and Product Development
Sensory Analysis and Statistical Methods
sensory acceptability
texture
consumer acceptance
rheological properties
3D food printing
Additive Manufacturing and 3D Printing Technologies
Antioxidant Activity and Oxidative Stress
Categorization, perception, and language
Consumer Attitudes and Food Labeling
Consumer Packaging Perceptions and Trends
Food Drying and Modeling
HPLC
Meat and Animal Product Quality
Microencapsulation and Drying Processes
Milk Quality and Mastitis in Dairy Cows
Peruvian highlands
Phytochemicals and Antioxidant Activities
Postharvest Quality and Shelf Life Management
Probiotics and Fermented Foods
Proteins in Food Systems
Selenicereus
Tween 80
UV-Vis spectroscopy
acidity
agricultural by-products
bioactive compounds
calcium chloride
carotenoid analysis