Resultados de búsqueda - Percy B. Sulca-Martinez
- Mostrando 1 - 2 Resultados de 2
-
1
Sensory Evaluation of 3D-Printed Foods: A Systematic Literature Review. por Reynaldo J. Silva-Paz, Nicodemo C. Jamanca-Gonzales, Thalia Alexandra Rivera-Ashqui, Percy B. Sulca-Martinez, Eulalia Vargas-Tapia, Amparo Eccoña-Sota, Roberto A. Lemus-Mondaca
Publicado 2025Enlace permanente (DOI o Handle)
Ver en el sistema de origen
Artículo de revisión -
2
Optimization of an omega-3 nanoemulsion and its application in the development of a protein dessert: Evaluation of quality parameters and sensory profile por Reynaldo J. Silva-Paz, Maricarmen P. Arteaga-Reyes, Jose N. Jimenez-Bustamante, Percy B. Sulca-Martinez, Thalia Alexandra Rivera-Ashqui, Amparo Eccoña Sota, Elza Berta Aguirre-Vargas, Nicodemo C. Jamanca-Gonzales
Publicado 2026Enlace permanente (DOI o Handle)
Ver en el sistema de origen
Artículo
Herramientas de búsqueda:
Materias Relacionadas
Food Nutrient Composition and Product Development
3D food printing
Additive Manufacturing and 3D Printing Technologies
Microencapsulation and Drying Processes
Proteins in Food Systems
Sensory Analysis and Statistical Methods
Tween 80
chocolate
consumer acceptance
descriptive analysis
edible ink
functional foods
gel rheology
hedonic test
meat products
nanoemulsions
omega-3 deficiency
omega-3 fatty acids
particle size
personalized nutrition
printability
puree
rheological properties
sensory acceptability
sensory evaluation
skin conductance
soy lecithin
sustainable food ingredients
texture
whey protein isolate