Resultados de búsqueda - Eulalia Vargas-Tapia
- Mostrando 1 - 2 Resultados de 2
-
1
Effect of combined hurdle technology treatments on the quality characteristics of minimally processed pitahaya por Nicodemo C. Jamanca-Gonzales, Robert William Ocrospoma-Dueñas, Eulalia Vargas-Tapia, Yolanda M. Eguilas-Caushi, Thalia Alexandra Rivera-Ashqui, Reynaldo J. Silva-Paz
Publicado 2025Enlace permanente (DOI o Handle)
Ver en el sistema de origen
Artículo -
2
Sensory Evaluation of 3D-Printed Foods: A Systematic Literature Review. por Reynaldo J. Silva-Paz, Nicodemo C. Jamanca-Gonzales, Thalia Alexandra Rivera-Ashqui, Percy B. Sulca-Martinez, Eulalia Vargas-Tapia, Amparo Eccoña-Sota, Roberto A. Lemus-Mondaca
Publicado 2025Enlace permanente (DOI o Handle)
Ver en el sistema de origen
Artículo de revisión
Herramientas de búsqueda:
Materias Relacionadas
texture
3D food printing
Additive Manufacturing and 3D Printing Technologies
Food Drying and Modeling
Food Nutrient Composition and Product Development
Meat and Animal Product Quality
Postharvest Quality and Shelf Life Management
Selenicereus
Sensory Analysis and Statistical Methods
bioactive compounds
calcium chloride
chocolate
cold storage
color stability
consumer acceptance
descriptive analysis
dragon fruit
edible coatings
edible ink
fresh-cut fruit
hedonic test
hurdle technology
meat products
personalized nutrition
postharvest quality
printability
puree
rheological properties
sensory acceptability
sensory evaluation