Resultados de búsqueda - Bustillos, Rolys

Effect of five cooking methods on the physicochemical, nutritional and sensory characteristics of rainbow trout (Oncorhynchus mykiss) por Ramos Ramírez, Miriam E., Bustillos, Rolys, Santolalla, Salomón, Tuesta, Tarsila, Silva Paz, Reynaldo Justino, Jordán, Oscar Benjamin

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