Resultados para Versión - oai:cris.upeu.edu.pe:20.500.15037/442 Mostrando 1 - 2 Resultados de 2 Laminas_Feed_Writer 2 (https://getlaminas.org) https://discovery.upeu.edu.pe/Search/Versions?sort=last_indexed+desc&limit=50&id=oai%3Acris.upeu.edu.pe%3A20.500.15037%2F442&search=versions&lng=es 2 0 50 Technological and textural properties of gluten-free quinoa-based pasta (Chenopodium quinoa Wild) Mon, 01 Jan 2024 04:51:34 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F442 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F442 Itusaca-Maldonado, Yisenia Mirian Artículo 2024 Itusaca-Maldonado, Yisenia Mirian 0 Technological and Textural Properties of Gluten-Free Quinoa-Based Pasta (Chenopodium Quinoa Wild) Sun, 01 Jan 2023 04:51:34 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F445 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F445 Itusaca-Maldonado, Yisenia Mirian Preprint 2023 Itusaca-Maldonado, Yisenia Mirian 0