Resultados de búsqueda - Polish Academy Sciences. Institute of Animal Reproduction and Food Research

Chemical, Physical, and Sensory Properties of Bread with Popped Amaranth Flour por Chaquilla-Quilca, Guadalupe, Islas-Rubio, Alma Rosa, Vásquez-Lara, Francisco, Salcedo-Sucasaca, Lourdes, Silva Paz, Reynaldo Justino, Luna-Valdez, Jesús Guadalupe

“…Polish Academy Sciences. Institute of Animal Reproduction and Food Research…”
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