Resultados de búsqueda - Julie Foudy~

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    Electricity consumption forecasting using a novel homogeneous and heterogeneous ensemble learning por Iftikhar, Hasnain, Zywiołek, Justyna, López Gonzales, Javier Linkolk, Albalawi, Olayan

    Publicado 2024
    “…In contrast, the stochastic part considers the short-run random fluctuations of the consumption time series. It is forecasted by four different time series, four machine learning models, and three novel proposed ensemble models: the time series homogeneous ensemble model, the machine learning ensemble model, and the heterogeneous ensemble model. …”
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    Enlace permanente (DOI o Handle)
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    Research data and reproducibility records for "Class–Source Confounding and Architecture-Selection Instability under Domain Shift: A Multi-Source Benchmark for Maize Disease and Pe... por Hamilton Villamar-Barros, Julián Coronel-Reyes, Vanessa Vergara-Lozano, Alexander Haro-Sarango

    Publicado 2026
    “…Selection uses internal validation performance. The four evaluation axes differ in tasks/metrics. Native-pixel auditing detected residual transformed-image overlap across internal partitions. …”
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    Association between self-reported evidence-based medicine competencies and prescribing of drugs without scientific evidence against mild COVID-19 among recently graduated physician... por Fernandez-Guzman, Daniel, Caira-Chuquineyra, Brenda, Baca-Rondan, Fiorella, Yucra-Sosa, Maria Cristina, Ccami-Bernal, Fabricio, Soriano Moreno, David, Nieto- Gutierrez, Wendy, Benítes-Zapata, Vicente A.

    Publicado 2023
    “…Self-rated EBM competencies were assessed by four domains (formulation of a clinical question, search, analysis, and application) using a Likert scale with scores from zero to four ("Very inadequate" = 0, to "Very Adequate" = 4), it was considered as "Adequate" if the score was three or four. …”
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    Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain por Enriquez-Martinez, Oscar G., Martins, Marcia C. T., Pereira, Taisa S. S., Pacheco, Sandaly O. S., Pacheco, Fabio J., Lopez, Karen V., Huancahuire Vega, Salomon, Silva, Daniela A., Mora-Urda, Ana I., Rodriguez Vasquez, Mery, Montero López, M. Pilar, Molina, Maria C. B.

    Publicado 2021
    “…Argentina and Brazil showed the highest proportion of changes toward a healthier pattern of food consumption. Peruvians and Mexicans were less likely to make healthy changes in food consumption (OR: 0.51; 95% CI: 0.4-0.6 and OR: 0.69; 95% CI: 0.4-0.8, respectively), when compared to Argentinians. …”
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    Enlace permanente (DOI o Handle)
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    Evaluación Físico-Química y Microbiológica de Agua para Consumo Humano Puno – Perú por Brousett-Minaya, Magaly, Chambi Rodriguez, Alex Danny, Mollocondo Turpo, Mery, Aguilar Atamari, Luzbenita, Lujano, Efrain

    Publicado 2018
    “…Aims: to verify the sanitary quality of water for human consumption in its physicochemical and microbiological aspects, coming from four sources of supply (surface and underground) in Chullunquiani, Juliaca – Puno. …”
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