Resultados de búsqueda - G24
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Manuscript Releases : from the files of the letters and manuscripts written by Ellen G. White
Publicado 1981.Tabla de Contenidos: “…Personal work -- Divine revelation -- Included in release Nº 24 -- Statements for use in F. D nichol book -- Statements concerning the study of the prophecies -- E. …”
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Ephesians : empowerment to walk in love for the unity of all in Christ
Publicado 2007.Tabla de Contenidos: “…The Chiastic Structures of Ephesians -- Ephesians 1:1-2: Grace and Peace (A) -- Ephesians 1:3-14: To the Praise of His Glory in Love (B) -- Ephesians 1:15-23: Gift of Christ in Love as Head Over All to the Church (C) -- Ephesians 2:1-10: Walking by the Great Love with which He Loved Us (D) -- Ephesians 2:11-22: The Peace That Establishes Unity as a Gift of Love (E) -- Ephesians 3:1-13: Paul To Make Known the Mystery of Christ in Love (F) -- Ephesians 3:14-21: The Love of Christ That Surpasses Knowledge (G) -- Ephesians 4:1-16: To Walk toward the Unity of All in Love (H) -- Ephesians 4:17-32: Walk in the Truth of Christ's Love (G) -- Ephesians 5:1-6: Walk in Love as Christ Loved Us (F') -- Ephesians 5:7-14: Walk as Children of Light in Love (E') -- Ephesians 5:15-6:9: Walk in Love as Those Who Are Wise (D') -- Ephesians 6:10-13: Be Empowered in Love to Withstand Evil (C') -- Ephesians 6:14-22__Beloved Tychicus Will Encourage Your Hearts (B') -- Ephesians 6:23-24: Peace, Love, and Grace (A').…”
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The making of a church : Ellen G. White's views on church government 1844-1888
Publicado 2015.
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Elaboración de una bebida funcional con menta (Mentha arvensis) a base de granos andinos
Publicado 2025Enlace permanente (DOI o Handle)
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Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS)
Publicado 2021“…RESULTS: Mean intake of total grain foods and foods containing whole grains was 318.6 g/d and 14.7 g/d, respectively. Total grain foods were less consumed by participants at older ages (-9.8 g/d), and females (-9.9 g/d), and more consumed by those in the lowest socioeconomic category (24.8 g/d). …”
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