Resultados de búsqueda - G24

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    Manuscript Releases : from the files of the letters and manuscripts written by Ellen G. White por White, Ellen Gould Harmon, 1827-1915

    Publicado 1981.
    Tabla de Contenidos: “…Personal work -- Divine revelation -- Included in release Nº 24 -- Statements for use in F. D nichol book -- Statements concerning the study of the prophecies -- E. …”

    Libro
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    A grammar of Akkadian por Huehnergard, John

    Publicado 2005.

    Libro
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    Ephesians : empowerment to walk in love for the unity of all in Christ por Heil, John Paul

    Publicado 2007.
    Tabla de Contenidos: “…The Chiastic Structures of Ephesians -- Ephesians 1:1-2: Grace and Peace (A) -- Ephesians 1:3-14: To the Praise of His Glory in Love (B) -- Ephesians 1:15-23: Gift of Christ in Love as Head Over All to the Church (C) -- Ephesians 2:1-10: Walking by the Great Love with which He Loved Us (D) -- Ephesians 2:11-22: The Peace That Establishes Unity as a Gift of Love (E) -- Ephesians 3:1-13: Paul To Make Known the Mystery of Christ in Love (F) -- Ephesians 3:14-21: The Love of Christ That Surpasses Knowledge (G) -- Ephesians 4:1-16: To Walk toward the Unity of All in Love (H) -- Ephesians 4:17-32: Walk in the Truth of Christ's Love (G) -- Ephesians 5:1-6: Walk in Love as Christ Loved Us (F') -- Ephesians 5:7-14: Walk as Children of Light in Love (E') -- Ephesians 5:15-6:9: Walk in Love as Those Who Are Wise (D') -- Ephesians 6:10-13: Be Empowered in Love to Withstand Evil (C') -- Ephesians 6:14-22__Beloved Tychicus Will Encourage Your Hearts (B') -- Ephesians 6:23-24: Peace, Love, and Grace (A').…”

    Libro
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    The Ellen G. White letters & manuscripts with annotations por White, Ellen G., 1827-1915

    Publicado 2024

    Libro
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    A Grammar for biblical Hebrew por Seow, Choon Leong

    Publicado 1987.

    Libro
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    Cartas y Manuscriptos : con anotación por Elena G. de White, 1827-1915

    Publicado 2017.

    Libro
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    The enduring legacy of Ellen G. White and social justice por Thompson, Jonathan A

    Publicado 2017

    Libro
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    A handbook on Genesis por Reyburn, William D.

    Publicado 1997.

    Libro
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    Oracle 10g : administración y análisis de bases de datos por Pérez López, César

    Publicado 2005.

    Libro
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    Oracle 10g : SQL, PL/SQL, SQL*Plus por Gabillaud, J.

    Publicado 2005.

    Libro
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    Oracle 10g : administración y análisis de bases de datos por Pérez López, César

    Publicado 2005.

    Libro
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    The making of a church : Ellen G. White's views on church government 1844-1888 por González, Ricardo A.

    Publicado 2015.

    Libro
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    Atra-hasis : the Babylonian story of the flood

    Publicado 1999.

    Libro
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    Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS) por Regina Mara Fisberg, Mariane de Mello Fontanelli, Irina Kowalskys, Georgina Gómez, Attilio Rigotti, Lilia Yadira Cortés, Martha Cecilia Yépez García, Rossina G. Pareja, Marianella Herrera‐Cuenca, Mauro Fisberg, ELANS Study Group, Mauro Fisberg, Irina Kovalskys, Georgina Gómez, Attilio Rigotti, Lilia Yadira Cortés, Martha Cecilia Yépez García, Rossina G. Pareja, Marianella Herrera‐Cuenca, Berthold Koletzko, Luís A. Moreno, Michael Pratt, Regina Mara Fisberg, Ágatha Nogueira Previdelli, Viviana Guajardo, Ioná Zalcman Zimberg, Viviana Guajardo, María Paz Amigo, Ximena Janezic, Fernando Cardini, Myriam Echeverry, Natasha Aparecida Grande de França, Guadalupe Echeverría, Leslie Landaeta‐Díaz, O. Castillo, Luz Nayibe Vargas, Luisa Fernanda Tobar Yuri Milena Castillo, Rafael Monge Rojas, Mónica Villar Cáceres, María Belén Ocampo, Maria Reyna Liria-Domínguez, Krysty Meza, Mellisa Abad, Marianella Herrera‐Cuenca, Maritza Landaeta‐Jiménez, Betty Méndez, Maura Vásquez, Guillermo Ramírez, Pablo Hernández, Carmen Meza, Omaira Rivas, Vanessa Morales, Priscila Bezerra Gonçalves, Claudia Alberico, Gérson Ferrari

    Publicado 2021
    “…RESULTS: Mean intake of total grain foods and foods containing whole grains was 318.6 g/d and 14.7 g/d, respectively. Total grain foods were less consumed by participants at older ages (-9.8 g/d), and females (-9.9 g/d), and more consumed by those in the lowest socioeconomic category (24.8 g/d). …”
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