Resultados de búsqueda - BENEFRI~

Evaluation of sensory acceptability and iron content of vegan cheeses produced with protein legume isolates and Cushuro algae (Nostoc sphaericum) por Chavarri-Uriarte, Brando J., Santisteban-Murga, Luz N.R., Tito-Tito, Amy B., Saintila, Jacksaint, Calizaya Milla, Yaquelin Eveling

“…In recent years, plant-based diets have gained popularity due to their health benefits, contributions to animal welfare, and positive impact on environmental sustainability. …”
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Starch-Based Pickering Emulsions for Bioactive Compound Encapsulation: Production, Properties, and Applications por Ramos, Giselle Vallim Correa, Ramirez Lopez, Santiago, Pinho, Samantha Cristina De, Ditchfield, Cynthia, Moraes, Izabel Cristina Freitas

“…Encapsulation preserves the bioactivity of these compounds and enhances targeted delivery, offering potential nutritional and health benefits. Starch, although naturally hydrophilic and requiring modifications to enhance its functionality, is gaining increasing attention as a particle for stabilizing Pickering emulsions in foods systems. …”
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Modelamiento cinético de Saccharomyces cerevisiae var. boulardii por Chambi Rodriguez, Alex Danny

“…In recent years, the consumption of probiotic products has been increasing due to their beneficial effects on health, however, their development is limited and even more, kinetic studies that describe the microorganism-food relationship and the behavior of these during fermentation, for these reasons the objective of this research was to kinetically model Saccharomyces cerevisiae var. boulardii in Fresh Cow’s Milk (FCM) and Quinoa Vegetable Extract (QVE). …”
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Criterios de Confort Térmico en el Espacio Público: Caso de la Plaza de Armas de Jaén- Cajamarca por Cabrera Carrasco, Stefanny Mercedes

“…La aplicación de herramientas bioclimáticas se presenta como solución eficaz para lograr un diseño de espacios públicos que beneficie y mejoren la vida de la población (Givoni, 1994).…”
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Starch-Based Pickering Emulsions for Bioactive Compound Encapsulation: Production, Properties, and Applications por Corrêa Ramos, Giselle Vallim, Ramírez-López, Santiago, Cristina de Pinho, Samantha, Ditchfield, Cynthia, Freitas Moraes, Izabel Cristina

“…Encapsulation preserves the bioactivity of these compounds and enhances targeted delivery, offering potential nutritional and health benefits. Starch, although naturally hydrophilic and requiring modifications to enhance its functionality, is gaining increasing attention as a particle for stabilizing Pickering emulsions in foods systems. …”
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Deconstrucción cristocéntrica como método bíblico por Canale Bacchiocchi, Silvia, Canale Bacchiocchi, Silvia

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Comparison of Feedback from ChatGPT and Human Professors in Higher Education: A Systematic Review por Candy Haydee Guardia Paniura, Timoteo Cueva Luza, Favio Mauricio Cruz-Carpio, Raúl Reynaldo Ito Díaz, David Victor Apaza-Paco, Nilda Rosas Rojas, Benedicta Mamani-Mamani, Ángel Terrero-Pérez, Renato Yassutaka Faria Yaedú, Mariela Peralta-Mamani

“…A combination of both types of feedback can maximize benefits. Conclusions: ChatGPT can assist human teachers by providing detailed and timely feedback to university students. …”
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Human and AI-generated feedback in higher education: A systematic review of effectiveness and student perceptions por Candy Haydee Guardia Paniura, Timoteo Cueva Luza, Favio Mauricio Cruz-Carpio, Raúl Reynaldo Ito Díaz, David Victor Apaza-Paco, Nilda Rosas Rojas, Benedicta Mamani-Mamani, Ángel Terrero-Pérez, Renato Yassutaka Faria Yaedú, Mariela Peralta-Mamani

“…A combination of both types of feedback to maximize benefits. ChatGPT can assist human teachers by providing detailed and timely feedback to university students. …”
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Pedagogical evidence of gamification: self-construction and ethnocultural learning of mathematics por Holguin-Alvarez, Jhon, Villa Córdova, Gloria María, Tafur Medrano, Lizbeth Maricielo, Chávez Álvarez, Yasmín Iveth

“…Experiment B concluded that the effects were positive in the learning of addition and subtraction operations; with more benefits for the algorithmic and symbolic representation.…”

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Financial culture and its influence on the entrepreneurial capacity of fourth and fifth year students of the Professional School of Administration of the Peruvian Union University,... por Hancco Pantoja, Matthews Josias, Bejarano Auqui, Jesús Fernando

“…The entrepreneur can innovate in various entrepreneurial factors, in such a way that it contributes to the economic growth of the country, positions its business in the market and has a beneficial impact on sustainable development. It goes beyond just creating companies and the perceptions that are born at a special moment regulate the attitudes of forming a novel enterprise with a notable added value. …”

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El régimen tributario minero y la recaudación tributaria: un análisis del sector minero en el marco de la crisis económica por Aguilar Gonzales, Veroniza Jubitza, Morales Bailon, Angie Estefany, Calixtro Ruiz, Georgina Elvira

“…It was also found that these companies are covered by tax benefits, being shown in the graphs in which it is observed that even the tax collection of that semester is exceeded. …”

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The Efficacy of CPAP in Neonates with Meconium Aspiration Syndrome: A Systematic Review and Meta-Analysis por Toro‐Huamanchumo, Carlos J., Hilario-Gomez, Maryori M., Diaz Reyes, Nelson Fidel, Caballero-Alvarado, José A., Barboza, Joshuan J.

“…Background: In neonates with meconium aspiration syndrome (MAS), continuous positive airway pressure (CPAP) may be more beneficial compared to endotracheal intubation (ETI). …”
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Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy por Chilón-Troncos, Rony Francisco, García-Salirrosas, Elizabeth Emperatriz, Escobar‐Farfán, Manuel, Millones Liza, Dany Yudet, Villar Guevara, Miluska Maria del Carmen

“…In this context, the findings indicate that nutritional literacy plays an essential role in the willingness to consume healthy foods, which sheds more light on the design of educational interventions and awareness campaigns that independently inform about nutritional benefits and empower consumers, allowing them to make informed and healthy choices.…”
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The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets por García-Salirrosas, Elizabeth Emperatriz, Escobar‐Farfán, Manuel, Esponda-Perez, Jorge Alberto, Millones Liza, Dany Yudet, Villar Guevara, Miluska Maria del Carmen, Haro-Zea, Karla Liliana, Gallardo-Canales, Rodrigo

“…Healthy food consumers are a conscious and demanding segment that values the quality and benefits they receive from a product and the ethical, environmental, and social impact of their purchasing decisions. …”
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Nutritional knowledge, anthropometric profile, total cholesterol and motivations in vegetarians and non-vegetarians por Saintila, Jacksaint, Lozano Lopez, Tabita Eleyda, Calizaya Milla, Yaquelin Eveling, Huancahuire Vega, Salomon, White, Michael

“…Total cholesterol concentration was significantly lower in vegetarians (166.307 ± 26.139 mg/dL vs. 189.138 ± 38.451 mg/dL, p<0.01). The "health benefits" were the main motivations to opt for vegetarianism (32.3%). …”
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Mediating role of overweight perception in the relationship between healthy eating habits and negative physical health: a multigroup analysis by sex por Ramos‐Vera, Cristian, Basauri-Delgado, Miguel, Casas-Gálvez, Christian, Gálvez-Díaz, Norma Del Carmen, Saintila, Jacksaint, Calizaya Milla, Yaquelin Eveling

“…These findings suggest that incorporating body weight perception into the design of interventions may be beneficial for enhancing physical health through healthy eating behaviors, with particular attention to the differential impact on men and women.…”
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Depression, Anxiety, Emotional Eating, and Body Mass Index among Self-Reported Vegetarians and Non-Vegetarians: A Cross-Sectional Study in Peruvian Adults por Saintila, Jacksaint, Carranza-Cubas, Sandra P., Serpa‐Barrientos, Antonio, Carranza Esteban, Renzo Felipe, Cunza Aranzábal, Denis Frank, Calizaya Milla, Yaquelin Eveling

“…Background: Vegetarianism is commonly associated with various health benefits. However, the association between this dietary regimen and aspects of mental health remains ambiguous. …”
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Ticagrelor Versus Clopidogrel in Patients With Chronic Coronary Syndrome Undergoing Percutaneous Coronary Intervention: A Systematic Review and Meta-Analysis por Pinedo-Avila, Johann Bill, Valera-Cabrera, Jessica Lucia, Avalos-Rodríguez, Ana, Fernández-Poma, Sarita Milagros, Castro, Carlos Enrique Martínez, Cañote, Renzo G., Chocce, Karina, Taype-Rondán, Álvaro Renzo, Soriano Moreno, David

“…Background Current guidelines recommend clopidogrel in patients with chronic coronary syndrome (CCS) undergoing percutaneous coronary intervention (PCI), yet the comparative benefits are unclear. Aims The aim of this study was to evaluate the efficacy and safety of ticagrelor versus clopidogrel in patients with CCS undergoing PCI. …”
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Bidirectional Learning of Infectious Diseases and Tropical Medicine: The International Rounds Between Universidad Peruana Cayetano Heredia and the University of Alabama at Birmingh... por Rodriguez, Martin, Gotuzzo, Eduardo, Gonzalez, Elsa, Willig, James H., Alave Rosas, Jorge Luis, Seas, Carlos, Mejia, Fernando

“…The UPCH and UAB fellows have evaluated it as very beneficial. Conclusion. We believe this learning model provides an effective way of expanding training in areas not usually covered in local curriculums or practices, and helps grow collaboration among institutions in different countries. …”
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Evaluación de la cinética de degradación térmica de la vitamina C en la pulpa de tumbo (Passiflora mollissima b.) por Quillimamani Soncco, Sandra Rosy, Chambi Rodriguez, Alex Danny, Coaquira Quispe, Joel Jerson

“…Vitamin C is an important micronutrient, which is found in acidic fruits such is the case of tumbo, studies have shown beneficial effects of vitamin C on health due to its antioxidant and free radical scavenging capabilities. …”
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