Resultados de búsqueda - .~
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42703
Characteristics and quality of systematic reviews led by Peruvian authors: A scoping review
Publicado 2024Materias: “…Amstar 2…”
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42704
Cognitive reserve: a protective factor for cognitive decline in older adults.
Publicado 2024“…Reserva cognitiva: un factor protector del deterioro cognitivo en adultos mayores.Cognitive reserve: a protective factor for cognitive decline in older adults.…”
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42705
Benthic Macroinvertebrates as Bioindicators of Water Quality in the Vilcanota River, Cusco-Peru
Publicado 2024“…Macroinvertebrate metrics are excellent tools for assessing water quality due to the sensitivity of biotic and abiotic parameters of their environment.The work aimed to assess the water quality of the Vilcanota River using aquatic macroinvertebrates and biological indices: Andean Biotic Index (ABI), Biological Monitoring Working Party (BMWP) score, and Ephemeroptera, Plecoptera, and Trichoptera (EPT) index.Macroinvertebrates were sampled at four sampling points (P1, P2, P3, and P4) during dry and wet seasons using Surber traps along a 600 m linear transect.In total, 1631 specimens belonging to 04 classes, 11 orders, and 24 families were found.The class Insecta presented the highest values with 1078 specimens (66.1%), six orders (54.5%), and 19 families (79.2%).The evaluation of the water quality of the Vilcanota River showed that the points during the wet season have questionable water quality for the BMWP and ABI indices.In the dry season, most sampling points (except P1, classified as questionable) showed critical water quality in both the BMWP and ABI index.Similarly, the ETP index revealed regular water quality in the wet season, while in the dry season was bad water quality for most sampling (except P2) points.…”
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42706
Vegetative morphology of Phytelephas macrocarpa in the northwest of the Peruvian Amazon
Publicado 2024“…Por último, con un análisis de correlación de Spearman se estimó la asociación entre caracteres, la mayoría de los cuales presentaron una gran variación (<20 %) y fueron significativamente diferentes (p<0,05). …”
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42707
Association between sleep duration and burnout in healthcare professionals: a cross-sectional survey
Publicado 2024“…Results The results of the analysis in the crude models revealed that both men and women who slept < 7 h during workdays and days off were 8.33 (95% CI = 2.68–13.99, p = 0.004) and 17.18 (95% CI = 10.50–23.87, p < 0.001) times more likely to have burnout compared to those who reported ≥7 h, respectively. …”
Ver en el sistema de origen
Ver en el sistema de origen
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42708
Didactic strategies in the thesis advising to develop research competencies: perspectives of teachers and students
Publicado 2024Materias: “…método de enseñanza…”
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Green manuring and fertilization on rice (Oryza sativa L.): A peruvian Amazon study
Publicado 2024“…On the other hand, we observed that CanE significantly reduced the diseased tillers through “White Leaf Virus” (RHBV) by 2.82% compared to the control, and significant panicle fertility was achieved by CroJ (91.88%). …”
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42711
Evaluation of the efficacy of tamarind as a coagulation assistant of aluminum sulfate for the removal of turbidity in water for human consumption
Publicado 2024“…Se aplicó un diseño experimental completamente al azar 6Ax6B de dos factores: factor A: seis tratamientos; factor B: concentraciones aplicadas (correspondientes a las seis dosis) con tres repeticiones por tratamiento; se aplicó la metodología Cepis con pruebas de jarras (300 y 40 rpm en mezcla rápida y floculación) para evaluar la turbidez en seis concentraciones (25, 30, 35, 40, 45 y 50 mg/l), aplicado en muestras simuladas de 100 UNT, encontrando que el tratamiento 4 presentó un porcentaje de remoción (96.6%) reduciendo a una turbidez de 3.40 UNTM; por otro lado, los tratamientos 1, 2, 5 y 6 presentaron una diferencia no significativa, con porcentajes de remoción promedio de 57.12, 57.02, 61.70 y 67.73%, respectivamente; el tratamiento 3 presentó el valor más bajo de remoción. …”
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42712
Morphology of racemes, fruits and seeds of Attalea moorei in the Central Huallaga, Peru
Publicado 2024“…Se evaluaron 20 características de interés que fueron analizadas y comparadas por medio de las pruebas de Anova y Kruskal-Wallis, se visualizaron gráficamente mediante el análisis de componentes principales y se estimó la asociación de las características a través del análisis de Spearman. …”
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Comparison of Vegetarian Sausages: Proximal Composition, Instrumental Texture, Rapid Descriptive Sensory Method and Overall Consumer Liking
Publicado 2024“…According to the physicochemical results, the developed sample, SO, presented significant differences (p < 0.05) compared to the others, including higher protein content, lower pH and a higher a* value. …”
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COVID-19-Related Experiences and Perspectives of Peruvian College Students: A Descriptive Study
Publicado 2024Materias: “…Covid-19…”
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Factors associated with the consumption of medicinal plants for the prevention of COVID-19 in peruvian population: a cross-sectional study
Publicado 2024Materias: “…covid-19…”
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Response of corn to the application of microbial consortium and its combination with biol, under dry tropic conditions
Publicado 2024Materias: “…marginal 28t…”
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Peru’s National Policy on Financial Inclusion and Its Alignment with Sustainable Development Goal I
Publicado 2024“…This article analyzes the implementation of the National Financial Inclusion Strategy (NFIS) and its alignment with Sustainable Development Goal (SDG) I: Eradicate poverty. …”
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Análisis del estado nutricional en pacientes adultos mayores hospitalizados por COVID-19 en unidades de cuidados intensivos, Perú, 2020
Publicado 2024“…Furthermore, urea levels were significantly lower in patients with malnutrition compared to those without malnutrition (37.9 mg/dL vs. 44.1 mg/dL, p = 0.020). Similarly, leukocyte concentration was found to be lower in COVID-19 patients with malnutrition 9.6 WBC (x10g ^g/L), p = 0.002. …”
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Utilization of Sustainable Ingredients (Cañihua Flour, Whey, and Potato Starch) in Gluten-Free Cookie Development: Analysis of Technological and Sensorial Attributes
Publicado 2024“…The results highlighted significant variations in physicochemical data, composition, color, and texture across formulations. The blend with 38.51% cañihua flour, 10.91% sweet whey, 25.69% potato starch, 8.34% margarine, 11.10% sugar, 0.19% sodium chloride, 0.51% baking powder, 0.51% vanilla essence, and 4.24% egg exhibited superior sensory appeal. …”
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Adaptación y análisis psicométrico del cuestionario de ansiedad generalizada (GAD-7) al Quechua Collao en Perú
Publicado 2024Materias: “…trastornos de ansiedad…”
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