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  1. 42901
  2. 42902

    Application of an educational program based on social networks to generate commercial skills in restaurant owners in the Tarapoto district por Rubio Oliveira, Juan Carlos

    Publicado 2022
    “…Las redes sociales han crecido de forma exponencial y tienen impacto significativo a nivel social, en tal sentido el aprovechamiento de su uso y características puede resultar beneficioso para la transferencia de conocimientos a los empresarios del sector gastronómico y potenciar los negocios del rubro. …”
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  3. 42903
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  6. 42906
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  16. 42916

    Adaptation of the conflict tactics scales (CTS-2), in a Peruvian male sample por Vásquez Mamani, Dorty Nelbith, Peralta Soncco, Ricardo, Conde Rodriguez, Isaac Alex, Revelo Aulestia, Sandra Vanessa, Travezaño Cabrera, Aaron Italo

    Publicado 2024
    “…Factors F2 (Psychological aggression), F3 (Physical Aggression), and F4 (Sexual Coercion) of the CTS-2 showed significant covariance, while factor F1 (Negotiation) did not show covariance with other factors. …”
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  17. 42917

    Automatic counting of fish larvae using computer vision based on neural networks por Guelac Gomez, Jhordani, Sánchez Calle, Jeison Elí, Valles-Coral, Miguel Angel, Nakagawa, Nixon, Chichipe, Ariel

    Publicado 2022
    “…The results show that the proposed method is feasible for counting larvae, with 92.65% accuracy, 7.41% error and an average time of 61 seconds per repetition in relation to the traditional counting system: accuracy 64.44%, error 35.61% and time 2009.3 s. …”
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  18. 42918

    Chemical composition and acceptability of peanut paste (Arachis hypogaea L.) based on proteins isolated from legumes por Manobanda Narvaez, Jina Silvana, Calizaya Milla, Yaquelin Eveling, Saintila, Jacksaint

    Publicado 2022
    “…It was found that PPP reported higher values in protein (30.65 g) and fat (48.25 g). The scores were significantly higher for the PPP and PPC mixtures for the attributes texture (p&lt;0.001), flavour (p&lt;0.05), and smell (p&lt;0.001). …”
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