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  1. 42781

    Critical Thinking, Generalized Anxiety in Satisfaction with Studies: The Mediating Role of Academic Self-Efficacy in Medical Students por Huaman Tapia, Elbert Roger, Almanza-Cabe, Robinson Bernardino, Sairitupa Sanchez, Liset Zenaida, Morales-García, Sandra B., Rivera Lozada, Oriana, Flores-Paredes, Alcides, Morales Garcia, Wilter Charming

    Publicado 2023
    “…Results: The results showed an adequate fit of the model [χ2 (87) = 155, p &lt; 0.001, CFI = 0.93, TLI = 0.92, RMSEA = 0.05 (CI: 0.04–0.07), SRMR = 0.07], demonstrating the impact of critical thinking and generalized anxiety. …”
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  2. 42782
  3. 42783

    Teachers’ Daily Lives and Their Responsibility in Health Promotion in the University Context: An Integrative Review por Gamarra Bernal, Francis, Cabanillas Chavez, Maria Teresa, Meneses la Riva, Monica Elisa, Suyo Vega, Josefina Amanda

    Publicado 2023
    “…Materials and methods: Electronic database (Web of Science, Ebsco, Google Scholar, Scielo, Redalyc, Dialnet, and Scopus) were searched and 106 articles collected for the period 2012–2021. Of those, 13 articles were analyzed. The evidence highlights that the daily activity of the university teacher reflects the daily experiences of the bio-psycho-social routine represented in different roles. …”
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  4. 42784

    Association between frequency of breakfast consumption and cardiometabolic risk in Peruvian university teachers, 2019–2020 por Saintila, Jacksaint, Baquedano-Santana, Laura E., Calizaya Milla, Yaquelin Eveling, Ramos‐Vera, Cristian, Serpa‐Barrientos, Antonio, Carranza Esteban, Renzo Felipe

    Publicado 2023
    “…Those who reported Low-density lipoprotein cholesterol (LDL-C) &lt; 160 mg/dL were 77% less likely to fall into the 3–5 day/week breakfast frequency category than those who reported a regular frequency of breakfast (6 to 7 days/week) (Adjusted OR = 0.23, 95% CI 0.08 to 0.73; p &lt; 0.05). …”
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  5. 42785

    Academic Training of Nursing Professionals From an Intercultural Perspective por Hilario Pizarro, Yuly Selmira, Meneses la Riva, Monica Elisa, Cabanillas Chavez, Maria Teresa

    Publicado 2023
    “…Scopus and Scielo databases were explored for a total of 39 scientific articles. Four categories are evidenced: (a) potentiation of intercultural training in nursing professionals, (b) strengthening of the social role of the nursing professional, (c) positive and negative aspects in the development of the social role of the nursing professional, (d) implementation of the intercultural training of the nursing professional. …”
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  6. 42786
  7. 42787
  8. 42788

    Experiences of Nurse Participation in Educational Programmes for Accompanying Relatives in the Hospital-Home Environment por Chirinos Aponte de Vera, Liliana Marleny, Zapata Silva, Irene Mercedes, Meneses la Riva, Monica Elisa, Cabanillas Chavez, Maria Teresa

    Publicado 2023
    “…The objective is to describe the scientific evidence on the experiences of participation of the patient in the Accompanying Family Program. A descriptive analysis of 40 articles of a quantitative and qualitative nature, was carried out using databases: Pubmed, Scielo, Scopus, Medline and EBSCO; Selecting for analysis, articles published no more than 5 years ago. …”
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  9. 42789
  10. 42790
  11. 42791
  12. 42792

    Gender network analysis of the Eating Disorder Examination-Questionnaire (EDE-Q7) in Peruvian adults por Ramos-Vera, Cristian Antony, Calizaya Milla, Yaquelin Eveling, Saintila, Jacksaint

    Publicado 2023
    “…Objective: this study aimed to explore the patterns of association of the components of the Eating Disorder Examination-Questionnaire (EDE-Q7) according to gender, using two simultaneous network models in 890 Peruvian adults (63.51 % were women; mean age: 26.40). …”
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  13. 42793

    Professional Training in Nursing and its Intercultural Implications in Times of Social Transformation: A Qualitative Study por Hilario Pizarro, Yuly Selmira, Meneses la Riva, Monica Elisa, Cabanillas Chavez, Maria Teresa, Morales Garcia, Wilter Charming, González-Quirarte, Nora Hilda

    Publicado 2023
    “…Conclusions: Engaging student nurses in learning activities, with culturally sensitive approaches, enables greater understanding and commitment to deliver health care in a culturally competent and efficient manner. Received: 19 November 2022 / Accepted: 21 June 2023 / Published: 5 July 2023…”
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  14. 42794
  15. 42795

    Network Structure of Comorbidity Patterns in U.S. Adults with Depression: A National Study Based on Data from the Behavioral Risk Factor Surveillance System por Ramos-Vera, Cristian, Serpa‐Barrientos, Antonio, Vallejos-Saldarriaga, José, Calizaya Milla, Yaquelin Eveling, Saintila, Jacksaint

    Publicado 2023
    “…A sample of 89,209 U.S. participants, 29,079 men and 60,063 women aged 18 years or older, was considered using exploratory graphical analysis (EGA), a statistical graphical model that includes algorithms for grouping and factoring variables in a multivariate system of network relationships. …”
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  16. 42796
  17. 42797

    Mathematical Modelling of Muña Leaf Drying (Minthostachys mollis) for Determination of the Diffusion Coefficient, Enthalpy, and Gibbs Free Energy por Silva Paz, Reynaldo Justino, Mateo Mendoza, Dante Kiorkins, Eccoña Sota, Amparo

    Publicado 2023
    “…Different pretreatments were carried out on the samples (without pretreatment, as well as treated by immersion in 1% ascorbic acid and bleaching at 60 °C for 30 s), and they were dehydrated at three temperatures (40, 50, and 60 °C). …”
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  18. 42798
  19. 42799
  20. 42800

    Effect of five cooking methods on the physicochemical, nutritional and sensory characteristics of rainbow trout (Oncorhynchus mykiss) por Ramos Ramírez, Miriam E., Bustillos, Rolys, Santolalla, Salomón, Tuesta, Tarsila, Silva Paz, Reynaldo Justino, Jordán, Oscar Benjamin

    Publicado 2023
    “…The methods with the best visual acceptability were frying and microwave, and they caused an increase in the peroxide index. The n-6/n-3 ratio for both techniques (3.62 and 2.05) was within the requirement, being higher in frying due to the predominance of Omega 6 fatty acids incorporated by the oil used. …”
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