Resultados de búsqueda - "sensorial"

7th International ISEKI-Food Conference: next-generation of food research, education and industry. Book of abstracts por Vieira, Margarida, Dubois-Brissonnet, Florence, Moussa, Marwen, Venskutonis, Rimantas, Costa, Rui, Chrysanthopoulou, Foteini

Materias: “…Life Sciences Agricultural and Biological Sciences Food Science Fermentation and Sensory Analysis…”
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Feasibility of using spectral profiles for modeling water activity in five varieties of white quinoa grains por Wilson Castro, José Manuel Prieto, Roenfi Guerra, Tony Chuquizuta, Wenceslao T. Medina, Brenda Acevedo-Juárez, Himer Ávila-George

Materias: “…Life Sciences Agricultural and Biological Sciences Food Science Sensory Analysis and Statistical Methods…”
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Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru por Maarten van Zonneveld, Marleni Ramirez, David E. Williams, Michael Petz, Sven W. Meckelmann, Teresa Ávila, Carlos Bejarano, Llermé Ríos, Karla Peña, Matthias Jäger, D. Libreros, Karen Amaya, Xavier Scheldeman

Materias: “…Life Sciences Neuroscience Sensory Systems Ion Channels and Receptors…”
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Enlace permanente (DOI o Handle)