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Ancient cookware from the Levant : an ethnoarchaeological perspective por London, Gloria

Tabla de Contenidos: “…Traditional ceramics in the Levant and Cyprus -- The Levantine Corridor and Cyprus: geographical parameters -- Ancient data sources: excavations and ancient texts -- Modern data sources: government reports, early visitors, and ethnoarchaeology -- Ceramic ethnoarchaeology -- Clay deposits, traditional mining, and clay preparation in Cyprus -- Manufacturing technique for Cypriot red clays -- Traditional firing techniques for ceramics -- How to treat clay pots prior to use with food -- Making breads, roasting grains, and cooking other food -- Foods processed, preserved, distilled, or transported in ceramics -- How to clean clay pots -- Part II Ancient manufacturing techniques for cookware -- Ancient clay containers to process, cook, and preserve food -- Ancient manufacturing techniques and clay bodies -- Part III Cookware through the ages -- Neolithic and Chalcolithic cookware -- Early Bronze Age cookware -- Middle and late Bronze Age cookware -- Iron Age and Persian era cookware -- Classical era cookware -- Medieval era cookware -- Late Ottoman/Mandate and recent wheel-thrown ceramics -- Late Ottoman/Mandate and recent handmade ceramics -- Implications of ethnoarchaeological studies for ancient cookware.…”