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      <title>Elaboración y valoración del hierro en el pan enriquecido con harina de quinua (Chenopodium quinoa W.) y soja (Glycine max)</title>
      <link>https://discovery.upeu.edu.pe/Record/4124</link>
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      <author>Mendoza Pérez, Diana Gloria</author>
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      <dc:creator>Mendoza Pérez, Diana Gloria</dc:creator>
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      <title>Conservación de Pan Artesanal Ezequiel y Pan Superbueno Usando Aceite Esencial de Clavo de Olor (Eugenia caryophillus)</title>
      <pubDate>Thu, 01 Jan 2015 09:28:20 -0500</pubDate>
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      <author>Pilco Quesada, Silvia</author>
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      <dc:date>2015</dc:date>
      <dc:creator>Pilco Quesada, Silvia</dc:creator>
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      <title>Conservación de Pan Artesanal Ezequiel y Pan Superbueno Usando Aceite Esencial de Clavo de Olor (Eugenia caryophillus)</title>
      <pubDate>Thu, 01 Jan 2015 09:28:20 -0500</pubDate>
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      <author>Pilco Quesada, Silvia</author>
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      <title>Identificación de descriptores sensoriales de panes autóctonos del altiplano del Perú características físicas, colorimétricas y aceptabilidad</title>
      <pubDate>Sat, 01 Jan 2022 09:28:20 -0500</pubDate>
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      <author>Rivera Ashqui, Thalia Alexandra</author>
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      <dc:date>2022</dc:date>
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      <title>Características Físicas, Emociones y Aceptabilidad de Panes Altoandinos de Mayor Consumo en Juliaca, Puno – Perú</title>
      <pubDate>Sun, 01 Jan 2023 09:28:20 -0500</pubDate>
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      <author>Quispe Calsin, Marianela Vilma</author>
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      <dc:date>2023</dc:date>
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