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    <title>Resultados para "moisture"</title>
    <description>Mostrando 1 - 11 Resultados de 11</description>
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      <title>Tratamiento de las humedades en los edificios</title>
      <pubDate>Mon, 01 Jan 2001 08:55:01 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/12158</link>
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      <author>Coscollano Rodríguez, José</author>
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      <dc:date>2001</dc:date>
      <dc:creator>Coscollano Rodríguez, José</dc:creator>
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      <title>Humedades</title>
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      <author>Casas Figueroa, Luis Humberto</author>
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      <dc:creator>Casas Figueroa, Luis Humberto</dc:creator>
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      <title>Physical, chemical and nutritional characteristics of puffed quinoa</title>
      <pubDate>Tue, 01 Jan 2019 08:55:01 -0500</pubDate>
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      <author>Franklyn Zapana</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Franklyn Zapana</dc:creator>
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      <title>Isotherms and isosteric heat of sorption of two varieties of Peruvian quinoa</title>
      <pubDate>Fri, 01 Jan 2016 08:55:01 -0500</pubDate>
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      <author>Augusto Pumacahua‐Ramos</author>
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      <dc:date>2016</dc:date>
      <dc:creator>Augusto Pumacahua‐Ramos</dc:creator>
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      <title>SOTERMAS Y CALOR ISOSTÉRICO DE ADSORCIÓN DE AGUA DE ALMIDÓN DE QUINUA</title>
      <pubDate>Sun, 01 Jan 2017 08:55:01 -0500</pubDate>
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      <author>Augusto Pumacahua‐Ramos</author>
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      <dc:date>2017</dc:date>
      <dc:creator>Augusto Pumacahua‐Ramos</dc:creator>
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      <title>Modelado matemático del secado solar de zanahoria (Daucus carota) a 3 832 m de altitud</title>
      <pubDate>Mon, 01 Jan 2018 08:55:01 -0500</pubDate>
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      <author>Augusto Pumacahua‐Ramos</author>
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      <dc:date>2018</dc:date>
      <dc:creator>Augusto Pumacahua‐Ramos</dc:creator>
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      <title>Evaluación fisicoquímica y sensorial de galletas enriquecidas con harina de castaña (Bertholletia excelsa)</title>
      <pubDate>Wed, 01 Jan 2020 08:55:01 -0500</pubDate>
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      <author>Angel Chávez</author>
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      <dc:date>2020</dc:date>
      <dc:creator>Angel Chávez</dc:creator>
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      <title>Analysis of complaints and claims reported in the customer service of a cookie manufacturing company</title>
      <pubDate>Fri, 01 Jan 2021 08:55:01 -0500</pubDate>
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      <author>Isaí Poma-Apolinario</author>
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      <dc:date>2021</dc:date>
      <dc:creator>Isaí Poma-Apolinario</dc:creator>
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      <title>Secado de hojas de muña (minthostachys mollis): Modelado, cinética y propiedades termodinámicas</title>
      <pubDate>Sat, 01 Jan 2022 08:55:01 -0500</pubDate>
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      <author>Reynaldo J. Silva-Paz</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Reynaldo J. Silva-Paz</dc:creator>
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      <title>Production of Pickering Emulsions Stabilized by Starch Particles</title>
      <pubDate>Wed, 01 Jan 2025 08:55:01 -0500</pubDate>
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      <author>Giselle Vallim Corrêa Ramos</author>
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      <dc:date>2025</dc:date>
      <dc:creator>Giselle Vallim Corrêa Ramos</dc:creator>
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      <title>Influencia del contenido de humedad en el CBR y las propiedad-es de compactación de suelos utilizados como subrasante</title>
      <pubDate>Thu, 01 Jan 2026 08:55:01 -0500</pubDate>
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      <author>Universidad Peruana Unión</author>
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      <dc:date>2026</dc:date>
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