Resultados de búsqueda - "heat treatment"

Influence of temperature and solute concentration during osmotic dehydration of apple (Malus domestica) cubes on the stability of probiotics por Ccaza–Cari, Maritza Yola, Chambi Rodriguez, Alex Danny

Materias: “…heat treatment…”
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Effect of the dry-wet process on the technological, microbiological, nutritional quality and total phenolic content of pearled quinoa por Shantall Roque-Mayta, Sheyla N. Burgos-Robles, Gilda Sapillado, Marcio Masculino Schmiele, Edgar Mayta-Pinto

Materias: “…heat treatment (food and biological processing)…”
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