Resultados para "food systems" Mostrando 1 - 8 Resultados de 8 Laminas_Feed_Writer 2 (https://getlaminas.org) https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22food+systems%22&type=Subject&lng=es 8 0 50 Microencapsulation of flax oil with zein using spray and freeze drying Sat, 01 Jan 2011 15:55:01 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1451 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1451 Quispe‐Condori, Sócrates Artículo 2011 Quispe‐Condori, Sócrates 0 Exploring the Future of Extrusion with Andean Grains: Macromolecular Changes, Innovations, Future Trends and Food Security Wed, 01 Jan 2025 15:55:01 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1555 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1555 Franklyn Zapana Otro 2025 Franklyn Zapana 0 Emerging Opportunities for Expanded Cereals and Andean Grains for the Development of Innovative Foods Wed, 01 Jan 2025 15:55:01 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1556 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1556 Franklyn Zapana Otro 2025 Franklyn Zapana 0 Pepsin digestibility and macronutrient profile of chickpea–soy–taro flour blends for instant cream soup: comparison with a commercial pea-based product Thu, 01 Jan 2026 15:55:01 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F228 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F228 Andy James Delgado Estrella Preprint 2026 Andy James Delgado Estrella 0 Structural, chemical and technofunctional properties pectin modification by green and novel intermediate frequency ultrasound procedure Sun, 01 Jan 2023 15:55:01 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F294 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F294 Luis Condezo‐Hoyos Artículo 2023 Luis Condezo‐Hoyos 0 Production of Pickering Emulsions Stabilized by Starch Particles Wed, 01 Jan 2025 15:55:01 -0500 https://discovery.upeu.edu.pe/Record/openalex:W4410036735 https://discovery.upeu.edu.pe/Record/openalex:W4410036735 Giselle Vallim Corrêa Ramos Capítulo de libro 2025 Giselle Vallim Corrêa Ramos 0 Paradigms in Research on Food Science, Technology, and Engineering: Impact on Public Health Wed, 01 Jan 2025 15:55:01 -0500 https://discovery.upeu.edu.pe/Record/openalex:W4413184075 https://discovery.upeu.edu.pe/Record/openalex:W4413184075 Rodrigo Aguilar Constantino Matos Preprint 2025 Rodrigo Aguilar Constantino Matos 0 Optimization of an omega-3 nanoemulsion and its application in the development of a protein dessert: Evaluation of quality parameters and sensory profile Thu, 01 Jan 2026 15:55:01 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7220844388 https://discovery.upeu.edu.pe/Record/openalex:W7220844388 Reynaldo J. Silva-Paz Artículo 2026 Reynaldo J. Silva-Paz 0