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      <title>Comparison of Rapid Descriptive Sensory Methods Applied to Consumers in the Evaluation of Muffins</title>
      <pubDate>Wed, 01 Jan 2025 08:25:15 -0500</pubDate>
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      <author>Silva Paz, Reynaldo Justino</author>
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      <dc:date>2025</dc:date>
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      <title>Comparison of Vegetarian Sausages: Proximal Composition, Instrumental Texture, Rapid Descriptive Sensory Method and Overall Consumer Liking</title>
      <pubDate>Mon, 01 Jan 2024 08:25:15 -0500</pubDate>
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      <author>Carhuancho-Colca, Karen P.</author>
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      <dc:date>2024</dc:date>
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      <title>Chemical, Physical, and Sensory Properties of Bread with Popped Amaranth Flour</title>
      <pubDate>Mon, 01 Jan 2024 08:25:15 -0500</pubDate>
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      <author>Chaquilla-Quilca, Guadalupe</author>
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      <title>Comparación de métodos sensoriales descriptivos: perfil flash y preguntas CATA para caracterizar infusiones de muña (Minthostachys mollis)</title>
      <pubDate>Fri, 01 Jan 2021 08:25:15 -0500</pubDate>
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      <author>Reynaldo J. Silva-Paz</author>
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      <dc:date>2021</dc:date>
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      <title>Rapid Descriptive Methodologies in Food Sensory Analysis: CATA, Free Choice Profile and Flash Profile</title>
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      <author>Reynaldo J. Silva-Paz</author>
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