<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Resultados para "consumer perception"</title>
    <description>Mostrando 1 - 6 Resultados de 6</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22consumer+perception%22&amp;type=Subject&amp;lng=es</link>
    <opensearch:totalResults>6</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22consumer%20perception%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Ir a la Primera Página" href="https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22consumer+perception%22&amp;type=Subject&amp;lng=es"/>
    <atom:link rel="last" type="application/rss+xml" title="Ir a la Ultima Página" href="https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22consumer+perception%22&amp;type=Subject&amp;lng=es&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22consumer+perception%22&amp;type=Subject&amp;lng=es"/>
    <item>
      <title>Comparación de métodos sensoriales descriptivos: perfil flash y preguntas CATA para caracterizar infusiones de muña (Minthostachys mollis)</title>
      <pubDate>Fri, 01 Jan 2021 04:45:35 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/openalex:W3186737913</link>
      <guid>https://discovery.upeu.edu.pe/Record/openalex:W3186737913</guid>
      <author>Reynaldo J. Silva-Paz</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Reynaldo J. Silva-Paz</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Neuromarketing como predictor en la decisión de compra de clientes en farmacias y boticas.</title>
      <pubDate>Sat, 01 Jan 2022 04:45:35 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/openalex:W4311787576</link>
      <guid>https://discovery.upeu.edu.pe/Record/openalex:W4311787576</guid>
      <author>Katherin Santillán Guzmán</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Katherin Santillán Guzmán</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Evaluation of Behavior of Consumers with Respect to Expired Food</title>
      <pubDate>Sun, 01 Jan 2023 04:45:35 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/openalex:W4386011408</link>
      <guid>https://discovery.upeu.edu.pe/Record/openalex:W4386011408</guid>
      <author>Javier S. Córdova‐Ramos</author>
      <dc:format>Preprint</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Javier S. Córdova‐Ramos</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Influence of organic compost treatment on biometric patterns and sensory attributes of fresh green beans (Phaseolus vulgaris L.)</title>
      <pubDate>Mon, 01 Jan 2024 04:45:35 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/openalex:W4391099272</link>
      <guid>https://discovery.upeu.edu.pe/Record/openalex:W4391099272</guid>
      <author>Ronald Fernando Rodríguez Espinoza</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Ronald Fernando Rodríguez Espinoza</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Branding as a positioning strategy for the Adra Peru brand</title>
      <pubDate>Mon, 01 Jan 2024 04:45:35 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/openalex:W4406462534</link>
      <guid>https://discovery.upeu.edu.pe/Record/openalex:W4406462534</guid>
      <author>René Judit Mejia Ramírez</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>René Judit Mejia Ramírez</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>A Review of Sensory Marketing and Its Influence on Consumer Perceptions of Food Purchasing, 2025</title>
      <pubDate>Thu, 01 Jan 2026 04:45:35 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/openalex:W7162333804</link>
      <guid>https://discovery.upeu.edu.pe/Record/openalex:W7162333804</guid>
      <author>José Eber Paz Vílchez</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2026</dc:date>
      <dc:creator>José Eber Paz Vílchez</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
