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    <title>Resultados para "consumer acceptance"</title>
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      <title>Evaluación fisicoquímica y sensorial de galletas enriquecidas con harina de castaña (Bertholletia excelsa)</title>
      <pubDate>Wed, 01 Jan 2020 06:47:57 -0500</pubDate>
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      <author>Angel Chávez</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Angel Chávez</dc:creator>
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      <title>Sensory Evaluation of 3D-Printed Foods: A Systematic Literature Review.</title>
      <pubDate>Wed, 01 Jan 2025 06:47:57 -0500</pubDate>
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      <author>Reynaldo J. Silva-Paz</author>
      <dc:format>Artículo de revisión</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Reynaldo J. Silva-Paz</dc:creator>
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      <title>Physicochemical, Sensory, and Nutritional Quality Comparison of Natural-Flavored Drinkable Yogurts in Peruvian Highland Markets</title>
      <pubDate>Thu, 01 Jan 2026 06:47:57 -0500</pubDate>
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      <author>Carmen Rosa Apaza-Humerez</author>
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      <dc:date>2026</dc:date>
      <dc:creator>Carmen Rosa Apaza-Humerez</dc:creator>
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