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    <title>Resultados para "acidity"</title>
    <description>Mostrando 1 - 27 Resultados de 27</description>
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    <item>
      <title>Protein Quality and Sensory Perception of Hamburgers Based on Quinoa, Lupin and Corn</title>
      <pubDate>Sat, 01 Jan 2022 06:09:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1374</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1374</guid>
      <author>Chilón-Llico, Raquel</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Chilón-Llico, Raquel</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Lrrk2 p.Q1111H substitution and Parkinson’s disease in Latin America</title>
      <pubDate>Sat, 01 Jan 2011 06:09:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1592</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1592</guid>
      <author>Ignácio F. Mata</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Ignácio F. Mata</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>[Effects of colloidal bismuth subcitrate and aluminum hydroxide on gastric and duodenal levels of prostaglandin E2].</title>
      <pubDate>Sun, 01 Jan 1984 06:09:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1672</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1672</guid>
      <author>León Estela, Rosa María</author>
      <dc:format>Artículo</dc:format>
      <dc:date>1984</dc:date>
      <dc:creator>León Estela, Rosa María</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>[Medical treatment of duodenal peptic ulcer (author&amp;apos;s transl)].</title>
      <pubDate>Thu, 01 Jan 1981 06:09:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1676</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1676</guid>
      <author>Vizcarra Ugarte, German Alex</author>
      <dc:format>Artículo</dc:format>
      <dc:date>1981</dc:date>
      <dc:creator>Vizcarra Ugarte, German Alex</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>[Dipeptidase activity and protein absorption in rats maintained on an alcoholic diet for 6 months].</title>
      <pubDate>Sun, 01 Jan 1978 06:09:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1682</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1682</guid>
      <author>Vizcarra Ugarte, German Alex</author>
      <dc:format>Artículo</dc:format>
      <dc:date>1978</dc:date>
      <dc:creator>Vizcarra Ugarte, German Alex</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Alcohol and Amino Acid Transport in the Human Small Intestine</title>
      <pubDate>Wed, 01 Jan 1969 06:09:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1703</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1703</guid>
      <author>Yedy Israel</author>
      <dc:format>Artículo</dc:format>
      <dc:date>1969</dc:date>
      <dc:creator>Yedy Israel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Pancreatic secretion stimulated by a gastrin-like pentapeptide</title>
      <pubDate>Mon, 01 Jan 1968 06:09:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1706</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1706</guid>
      <author>Jorge E. Valenzuela</author>
      <dc:format>Artículo</dc:format>
      <dc:date>1968</dc:date>
      <dc:creator>Jorge E. Valenzuela</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>[Gastric secretion: technics to measure gastric acidity].</title>
      <pubDate>Mon, 01 Jan 1968 06:09:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1708</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1708</guid>
      <author>Valenzuela, Jorge E.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>1968</dc:date>
      <dc:creator>Valenzuela, Jorge E.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>[Influence of ammonium intoxication and acute hepatic damage on the brain gamma-aminobutyric acid in rats].</title>
      <pubDate>Mon, 01 Jan 1968 06:09:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1710</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1710</guid>
      <author>Vizcarra Ugarte, German Alex</author>
      <dc:format>Artículo</dc:format>
      <dc:date>1968</dc:date>
      <dc:creator>Vizcarra Ugarte, German Alex</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>[Metabolism of ethanol in alcoholic patients with or without hepatic damage. II. Metabolic speed of ethanol and increase of lactic acid in the blood].</title>
      <pubDate>Sun, 01 Jan 1967 06:09:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1712</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1712</guid>
      <author>Vizcarra Ugarte, German Alex</author>
      <dc:format>Artículo</dc:format>
      <dc:date>1967</dc:date>
      <dc:creator>Vizcarra Ugarte, German Alex</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>[EFFECTS OF TRIDIHEXETYLCLYMEPHENOXALONE ON INDUCED GASTRIC SECRETION WITH THE MAXIMUM HISTAMINE TEST].</title>
      <pubDate>Wed, 01 Jan 1964 06:09:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1718</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1718</guid>
      <author>Vizcarra Ugarte, German Alex</author>
      <dc:format>Artículo</dc:format>
      <dc:date>1964</dc:date>
      <dc:creator>Vizcarra Ugarte, German Alex</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Urea Cycle Enzymatic Abnormalities in Patients in Endogenous Hepatic Coma</title>
      <pubDate>Tue, 01 Jan 1963 06:09:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1726</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1726</guid>
      <author>G Ugarte</author>
      <dc:format>Artículo</dc:format>
      <dc:date>1963</dc:date>
      <dc:creator>G Ugarte</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Development of a Hybrid System Based on the CIELAB Colour Space and Artificial Neural Networks for Monitoring pH and Acidity During Yogurt Fermentation</title>
      <pubDate>Wed, 01 Jan 2025 06:09:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F2371</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F2371</guid>
      <author>Alvarado, Ulises</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Alvarado, Ulises</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Structural, chemical and technofunctional properties pectin modification by green and novel intermediate frequency ultrasound procedure</title>
      <pubDate>Sun, 01 Jan 2023 06:09:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F294</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F294</guid>
      <author>Luis Condezo‐Hoyos</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Luis Condezo‐Hoyos</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Tratamento anaeróbio da fase aquosa da liquefação hidrotérmica de Spirulina associado a microaeração e fotocatálise</title>
      <pubDate>Fri, 01 Jan 2021 06:09:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F518</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F518</guid>
      <author>Quispe Arpasi, Diana Elizabeth</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Quispe Arpasi, Diana Elizabeth</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Nutrition and education. II. Educational achievement and nutrient intake of Chilean elementary and high school graduates.</title>
      <pubDate>Tue, 01 Jan 1991 06:09:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F545</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F545</guid>
      <author>Ivanovic, Daniza</author>
      <dc:format>Artículo</dc:format>
      <dc:date>1991</dc:date>
      <dc:creator>Ivanovic, Daniza</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Association and diagnostic value of a novel uric acid index to cardiovascular risk</title>
      <pubDate>Fri, 01 Jan 2021 06:09:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F560</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F560</guid>
      <author>Rojas Humpire, Ricardo Josue</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Rojas Humpire, Ricardo Josue</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>LAMP-coupled CRISPR-Cas12a assays: A promising new tool for molecular diagnosis of leishmaniasis</title>
      <pubDate>Thu, 01 Jan 2026 06:09:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F886</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F886</guid>
      <author>Eva Dueñas</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2026</dc:date>
      <dc:creator>Eva Dueñas</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Contributions to the intelligent design theory from the curricular contents of  molecular genetics</title>
      <pubDate>Wed, 01 Jan 2020 06:09:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:ojs2.apuntesuniversitarios.upeu.edu.pe:article%2F414</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:ojs2.apuntesuniversitarios.upeu.edu.pe:article%2F414</guid>
      <author>Molero Paredes, Tamara Maria</author>
      <dc:format>Artículo de revista</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Molero Paredes, Tamara Maria</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Association of serum uric acid and metabolic syndrome among health personnel from a public hospital in Peru</title>
      <pubDate>Fri, 01 Jan 2021 06:09:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:repositorio.upeu.edu.pe:20.500.12840%2F5267</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:repositorio.upeu.edu.pe:20.500.12840%2F5267</guid>
      <author>Galindo Yllu, Brenda Mireya</author>
      <dc:format>Tesis de pregrado</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Galindo Yllu, Brenda Mireya</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Development of a Hybrid System Based on the CIELAB Colour Space and Artificial Neural Networks for Monitoring pH and Acidity During Yogurt Fermentation</title>
      <pubDate>Wed, 01 Jan 2025 06:09:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:repositorio.upeu.edu.pe:20.500.12840%2F9883</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:repositorio.upeu.edu.pe:20.500.12840%2F9883</guid>
      <author>Alvarado, Ulises</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Alvarado, Ulises</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Hydration kinetics of four quinoa (Chenopodium quinoa Willd.) varieties</title>
      <pubDate>Fri, 01 Jan 2016 06:09:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/openalex:W2585559442</link>
      <guid>https://discovery.upeu.edu.pe/Record/openalex:W2585559442</guid>
      <author>Augusto Pumacahua‐Ramos</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Augusto Pumacahua‐Ramos</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>INFLUENCIA DE LAS PROPIEDADES FISICAS Y FISICOQUÍMICAS DE ARVEJAS (PISUM SATIVUM L) EN LOS PARAMETROS DE CONSERVACION POR CONGELACIÓN</title>
      <pubDate>Mon, 01 Jan 2018 06:09:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/openalex:W3013455936</link>
      <guid>https://discovery.upeu.edu.pe/Record/openalex:W3013455936</guid>
      <author>Janeth Salas Yañac</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Janeth Salas Yañac</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Efecto de cinco métodos de cocción en las características fisicoquímicas, nutricionales y sensoriales de trucha arcoiris (Oncorhynchus mykiss)</title>
      <pubDate>Sun, 01 Jan 2023 06:09:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/openalex:W4383816053</link>
      <guid>https://discovery.upeu.edu.pe/Record/openalex:W4383816053</guid>
      <author>Miriam Ramos</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Miriam Ramos</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>EFFECT OF BIOFERTILIZERS AND HUMIC ACIDS ON THE GROWTH OF THREE COFFEE VARIETIES AT THE NURSERY LEVEL IN CHANCHAMAYO, CENTRAL JUNGLE OF PERU</title>
      <pubDate>Sun, 01 Jan 2023 06:09:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/openalex:W4386696205</link>
      <guid>https://discovery.upeu.edu.pe/Record/openalex:W4386696205</guid>
      <author>Celia C. Silvera-Pablo</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Celia C. Silvera-Pablo</dc:creator>
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    <item>
      <title>Physicochemical, Sensory, and Nutritional Quality Comparison of Natural-Flavored Drinkable Yogurts in Peruvian Highland Markets</title>
      <pubDate>Thu, 01 Jan 2026 06:09:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/openalex:W7161943069</link>
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      <author>Carmen Rosa Apaza-Humerez</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2026</dc:date>
      <dc:creator>Carmen Rosa Apaza-Humerez</dc:creator>
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      <title>Optimization of an omega-3 nanoemulsion and its application in the development of a protein dessert: Evaluation of quality parameters and sensory profile</title>
      <pubDate>Thu, 01 Jan 2026 06:09:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/openalex:W7220844388</link>
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      <author>Reynaldo J. Silva-Paz</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2026</dc:date>
      <dc:creator>Reynaldo J. Silva-Paz</dc:creator>
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