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    <title>Resultados para "Yogurt"</title>
    <description>Mostrando 1 - 6 Resultados de 6</description>
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      <title>Incidencia del pronóstico del HACCP alineado al BSC, en el control de la calidad en la producción de yogurt en la industria alimentaria de la Convención - Yanatile E.I.R.L</title>
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      <author>Paredes Paredes,Diana Miled</author>
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      <dc:creator>Paredes Paredes,Diana Miled</dc:creator>
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      <title>Estudio del perfil reológico del yogurt natural a dos niveles de grasa y fermento</title>
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      <author>Almonacid Godoy, Zócer Daniel</author>
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      <dc:creator>Almonacid Godoy, Zócer Daniel</dc:creator>
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      <title>Propuesta de un sistema de análisis de peligros y puntos de control críticos (HACCP) para la elaboración de yogurt de fresa</title>
      <link>https://discovery.upeu.edu.pe/Record/4880</link>
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      <author>Huanca Mamani, Samuel Angel</author>
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      <dc:creator>Huanca Mamani, Samuel Angel</dc:creator>
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      <title>Estudio del comportamiento reológico en el almacenamiento de yogurt batido de rresa (Fragaria ssp Rosácea), utilizando pectina LM</title>
      <link>https://discovery.upeu.edu.pe/Record/4909</link>
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      <author>Terrones López, Luis</author>
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      <title>Physicochemical, Sensory, and Nutritional Quality Comparison of Natural-Flavored Drinkable Yogurts in Peruvian Highland Markets</title>
      <pubDate>Thu, 01 Jan 2026 10:29:39 -0500</pubDate>
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      <author>Carmen Rosa Apaza-Humerez</author>
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      <dc:date>2026</dc:date>
      <dc:creator>Carmen Rosa Apaza-Humerez</dc:creator>
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      <title>Dairy Product Consumption Patterns and Associated Sociodemographic and Lifestyle Factors Among Adults from Selected Peruvian Cities</title>
      <pubDate>Thu, 01 Jan 2026 10:29:39 -0500</pubDate>
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      <author>Youmi Paz-Olivas</author>
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      <dc:date>2026</dc:date>
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