Resultados de búsqueda - "Whey"

Utilization of Sustainable Ingredients (Cañihua Flour, Whey, and Potato Starch) in Gluten-Free Cookie Development: Analysis of Technological and Sensorial Attributes por Vilca, Olivia Magaly Luque, Paredes-Erquinigo, Jover Y., Quille-Quille, Lenin, Rivera, Tania Jakeline Choque, Cabel-Moscoso, Domingo Jesus, Rivera-Ashqui, Thalía A., Silva Paz, Reynaldo Justino

Materias: “…Whey…”
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Cattle manure biochar as an additive to improve methane production from cheese whey in rural areas por Glen Madrigal, German Mamani-Cachicatari, Oscar Andrés Mendieta Menjura, Jaime Martí-Herrero

Materias: “…whey…”
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Optimization of an omega-3 nanoemulsion and its application in the development of a protein dessert: Evaluation of quality parameters and sensory profile por Reynaldo J. Silva-Paz, Maricarmen P. Arteaga-Reyes, Jose N. Jimenez-Bustamante, Percy B. Sulca-Martinez, Thalia Alexandra Rivera-Ashqui, Amparo Eccoña Sota, Elza Berta Aguirre-Vargas, Nicodemo C. Jamanca-Gonzales

Materias: “…whey protein isolate…”
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