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    <title>Resultados para "Vitamin"</title>
    <description>Mostrando 1 - 7 Resultados de 7</description>
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      <title>Effect of acute ethanol ingestion on lipoperoxidation and on the activity of the enzymes related to peroxide metabolism in rat liver</title>
      <pubDate>Tue, 01 Jan 1980 13:16:13 -0500</pubDate>
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      <author>A. Valenzuela</author>
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      <dc:date>1980</dc:date>
      <dc:creator>A. Valenzuela</dc:creator>
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      <title>Nutrition and education. II. Educational achievement and nutrient intake of Chilean elementary and high school graduates.</title>
      <pubDate>Tue, 01 Jan 1991 13:16:13 -0500</pubDate>
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      <author>Ivanovic, Daniza</author>
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      <dc:date>1991</dc:date>
      <dc:creator>Ivanovic, Daniza</dc:creator>
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      <title>[Food intake of students graduating from basic education in the metropolitan area of Santiago, Chile].</title>
      <pubDate>Wed, 01 Jan 1986 13:16:13 -0400</pubDate>
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      <author>Ivanovic, Daniza</author>
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      <dc:date>1986</dc:date>
      <dc:creator>Ivanovic, Daniza</dc:creator>
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      <title>Vitamin D levels in women between 35 and 50 years old from the National University of Loja</title>
      <pubDate>Sun, 01 Jan 2023 13:16:13 -0500</pubDate>
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      <author>Montoya Jaramillo, Veronica Luzmila</author>
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      <dc:date>2023</dc:date>
      <dc:creator>Montoya Jaramillo, Veronica Luzmila</dc:creator>
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      <title>Desvendando os mistérios da Esclerose Múltipla</title>
      <pubDate>Mon, 01 Jan 2024 13:16:13 -0500</pubDate>
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      <author>Luis Otávio Galho Mendonça</author>
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      <dc:date>2024</dc:date>
      <dc:creator>Luis Otávio Galho Mendonça</dc:creator>
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      <title>Effect of combined hurdle technology treatments on the quality characteristics of minimally processed pitahaya</title>
      <pubDate>Wed, 01 Jan 2025 13:16:13 -0500</pubDate>
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      <author>Nicodemo C. Jamanca-Gonzales</author>
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      <dc:date>2025</dc:date>
      <dc:creator>Nicodemo C. Jamanca-Gonzales</dc:creator>
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      <title>Physicochemical, Bioactive and Technofunctional Properties of Instant Black Mashua Flour Processed by Extrusion and Drum Drying</title>
      <pubDate>Thu, 01 Jan 2026 13:16:13 -0500</pubDate>
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      <author>Alejandro Coloma</author>
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      <dc:date>2026</dc:date>
      <dc:creator>Alejandro Coloma</dc:creator>
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